Description
These 2 Ingredient Keto Cottage Cheese Bagels are a must-try for anyone looking for a quick, healthy breakfast or snack option. With just almond flour and cottage cheese, you can whip up these low-carb bagels in about 30 minutes. They are not only easy to make but also versatile—enjoy them plain, with cream cheese, or topped with your favorite spreads. Perfectly fluffy and satisfying, these bagels fit seamlessly into any keto lifestyle without compromising on flavor or texture.
Ingredients
Scale
- 2 cups blanched superfine almond flour
- 1 cup small curds cottage cheese (4% milkfat)
Instructions
- Preheat your oven to 375°F (191°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and cottage cheese and mix until smooth.
- Knead the dough by hand for 1-2 minutes until cohesive.
- Divide the dough into six equal portions and shape each into a bagel form.
- Place the bagels on the prepared baking sheet, spacing them about an inch apart.
- Optionally brush with an egg wash for shine and add toppings if desired.
- Bake for 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 239
- Sugar: 1 g
- Sodium: 122 mg
- Fat: 18 g
- Saturated Fat: 1 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 26 mg