Description
Enjoy quick and flavorful 20-Minute Blackstone Brussels Sprouts with smoky seasoning. Try this easy side dish today!
Ingredients
Scale
- 1 pound Brussels sprouts
- 3 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 2 teaspoons light brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 2 tablespoons apple cider vinegar
- Optional: Chopped almonds or hazelnuts
Instructions
- Rinse Brussels sprouts under cold water, trim ends, and cut in half.
- Preheat the Blackstone griddle to medium-high heat and melt the butter evenly across the surface.
- Add the halved Brussels sprouts and cook for 8-10 minutes, stirring often until tender and slightly charred.
- Stir in minced garlic, brown sugar, smoked paprika, and salt for one additional minute.
- Remove from heat and drizzle with apple cider vinegar; toss gently to combine.
- Serve topped with chopped almonds or hazelnuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg