Description
Indulge in the irresistible delight of 20 Minute Fudgy Chocolate Brownie Cookies! These decadent treats combine the rich flavor of chocolate with a chewy, fudgy texture that melts in your mouth. Perfect for any occasion, they require just 20 minutes from start to finish, making them an excellent choice for spontaneous baking. With no chill time needed and a simple list of ingredients, these cookies are sure to impress friends and family alike. Whether you enjoy them warm straight from the oven or paired with ice cream, these brownie cookies are a deliciously quick dessert that satisfies every chocolate craving.
Ingredients
Scale
- 1/4 cup unsalted butter
- 4 ounces semi-sweet chocolate
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- Melt the butter and chocolate together in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, beat the eggs, granulated sugar, and vanilla extract until light and airy.
- Combine the cooled chocolate mixture with the egg mixture until fully incorporated.
- Gradually add the dry ingredients (flour, salt, cocoa powder, baking soda) and mix until just combined.
- Scoop tablespoon-sized portions onto prepared cookie sheets, leaving space between each cookie.
- Bake for about 10 minutes or until edges are crisp but centers look slightly underbaked.
- Let cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg