Description
Discover the vibrant flavors of the 3 Ingredient Crock Pot Hawaiian Chicken, a dish that effortlessly brings a taste of the tropics to your dinner table. Made with just three key ingredients, this mouthwatering recipe is perfect for busy weeknights or casual get-togethers. The tender chicken melds beautifully with sweet pineapple and tangy BBQ sauce, creating a delightful meal that pairs well with rice or can be enjoyed on its own. Whether you’re meal prepping for the week or hosting family gatherings, this recipe guarantees simple preparation and unbeatable flavor that everyone will love.
Ingredients
Scale
- 4–6 boneless skinless chicken breasts
- 1 can (8 oz) crushed pineapple, drained
- 1 bottle (16 oz) BBQ sauce
Instructions
- Prepare the crock pot by greasing it and placing the boneless chicken breasts evenly inside.
- In a mixing bowl, combine the drained crushed pineapple and BBQ sauce, stirring until well mixed.
- Pour the pineapple and BBQ mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender and easily shredded.
- Serve over rice or as desired.
- Prep Time: 5 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 310
- Sugar: 18g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg