This easy baked ziti recipe is a classic Italian-American dish that’s perfect for any occasion. With its comforting layers of ziti pasta, savory beef, and gooey cheese, this dish comes together effortlessly. Whether you’re hosting a family dinner or just craving something hearty, it’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes only 40 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful Layers: The combination of ground beef, marinara, and melted cheese creates a rich and satisfying flavor profile.
- Versatile Ingredients: Feel free to customize with your favorite veggies or swap in different types of pasta for a unique twist.
- Family-Friendly: Kids and adults alike love the cheesy goodness, ensuring everyone will enjoy their meal.
- Leftover Friendly: This baked ziti keeps well in the fridge and can be reheated for delicious leftovers.
Tools and Preparation
Before diving into this easy baked ziti recipe, gather your tools. Having the right equipment on hand will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for layering ingredients evenly while allowing the cheese to bubble beautifully.
- Large pot: Essential for boiling the pasta and mixing all ingredients thoroughly.
- Wooden spoon or spatula: Great for stirring without scratching your cookware, helping combine flavors seamlessly.

Ingredients
This easy baked ziti recipe is a classic Italian-American dish made with ziti pasta, marinara, cheese and beef then baked until bubbly. It’s a simple and satisfying!
For the Pasta
- 1 pound ziti noodles (or penne noodles)
For the Sauce
- 1 Tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic (minced)
- 1 pound ground beef
- 1 (15-ounce) can diced tomatoes
- 1 (26-ounce) jar spaghetti sauce
- 2-4 Tablespoons chopped fresh basil
- 1/2 teaspoon dried oregano (or 2 teaspoons chopped fresh oregano)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
For the Creaminess
- 3/4 cup sour cream
For the Topping
- 1-2 cups grated fresh mozzarella cheese (divided)
How to Make Easy Baked Ziti Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray your 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
Step 2: Cook the Pasta
Boil ziti according to package instructions until al dente. Drain well and set aside.
Step 3: Prepare the Sauce
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add in:
1. 1 cup of chopped yellow onion
2. 4 minced garlic cloves
Sauté for about 3 to 5 minutes until onions are tender. Then add:
1. 1 pound of ground beef
Cook until browned, approximately 5 to 7 minutes. Drain any excess grease if needed. Next, stir in:
1. 1 can of diced tomatoes
2. 26 ounces of spaghetti sauce
3. 2-4 tablespoons chopped fresh basil
4. 1/2 teaspoon dried oregano
5. 1/2 teaspoon Kosher salt
6. 1/4 teaspoon ground black pepper
Let it simmer for about 10 to 15 minutes.
Step 4: Combine Ingredients
Stir in:
1. 3/4 cup sour cream
2. Cooked ziti
Spoon half of this mixture into your prepared baking dish. Top with:
1. 1 cup of grated mozzarella cheese
Spoon the remaining ziti mixture over this layer and finish with another cup of mozzarella on top.
Step 5: Bake
Bake in your preheated oven for about 20 to 25 minutes or until the cheese is bubbly and golden brown on top.
Step 6: Serve
Top with fresh basil or parsley if desired before serving warm to enjoy this delicious easy baked ziti recipe!
How to Serve Easy Baked Ziti Recipe
Serving your easy baked ziti is all about enhancing the flavors and creating a delightful dining experience. Here are some creative suggestions for serving this comforting dish.
Pair with a Fresh Salad
- A light green salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the ziti.
Add Garlic Bread
- Serve slices of warm garlic bread on the side. The crispy texture complements the gooey cheese and savory sauce of the baked ziti.
Offer Grated Parmesan Cheese
- Provide freshly grated Parmesan cheese at the table for guests to sprinkle over their servings. It adds an extra layer of flavor.
Include Steamed Vegetables
- Steamed broccoli or zucchini makes a nutritious side that pairs well with baked ziti, adding color and vitamins to your meal.
Finish with Fresh Herbs
- Top each serving with chopped fresh basil or parsley for an aromatic touch that brightens up the dish.
Present in Individual Portions
- For a fun twist, serve baked ziti in individual ramekins. This makes it easier for guests to enjoy and adds an elegant touch to your table setting.
How to Perfect Easy Baked Ziti Recipe
To ensure your easy baked ziti turns out perfectly every time, consider these helpful tips. They will enhance both flavor and texture.
- Choose Quality Ingredients: Use fresh pasta, high-quality ground beef, and homemade marinara sauce for the best flavor.
- Don’t Overcook the Pasta: Boil the ziti until it’s al dente; it will continue cooking in the oven and help prevent mushiness.
- Mix Cheese Varieties: Combine mozzarella with ricotta or provolone for added creaminess and complexity in flavor.
- Layer Thoughtfully: Alternate layers of pasta, sauce, and cheese carefully to ensure even cooking and melting throughout.
- Let it Rest: Allow baked ziti to sit for 10 minutes after baking before serving. This helps it set and makes it easier to slice.
- Experiment with Seasoning: Adjust herbs and spices based on personal preference; don’t hesitate to add crushed red pepper for heat!
Best Side Dishes for Easy Baked Ziti Recipe
Pairing side dishes with your easy baked ziti can elevate your meal. Here are some delicious options that complement its flavors nicely.
-
Caesar Salad
A classic Caesar salad with romaine lettuce, croutons, and creamy dressing adds crunch and freshness. -
Roasted Asparagus
Lightly seasoned roasted asparagus provides a tender yet crisp side that balances the heaviness of baked pasta. -
Caprese Salad
Layered fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing contrast. -
Stuffed Bell Peppers
Bell peppers filled with rice, beans, or quinoa offer a colorful addition packed with nutrients. -
Garlic Mashed Potatoes
Creamy garlic mashed potatoes make for a comforting pairing alongside cheesy pasta dishes like baked ziti. -
Bruschetta
Toasted bread topped with tomatoes, basil, olive oil, and balsamic vinegar creates a flavorful appetizer before the main course. -
Zucchini Noodles
For a lighter option, spiralized zucchini can be tossed lightly in olive oil as a refreshing side dish. -
Mixed Fruit Platter
A colorful platter of seasonal fruits offers a sweet contrast after enjoying savory baked ziti.
Common Mistakes to Avoid
When making your easy baked ziti recipe, it’s important to avoid common pitfalls that can affect the final dish.
- Overcooking the Pasta: Cooking the ziti too long can make it mushy. Follow package instructions and aim for al dente.
- Skipping Fresh Herbs: Not using fresh basil or oregano can dull the flavor. Always add fresh herbs when possible for a vibrant taste.
- Not Preheating the Oven: Baking in a non-preheated oven can lead to uneven cooking. Always preheat your oven to ensure even baking.
- Using Low-Quality Cheese: Cheap cheese may not melt well and can affect taste. Opt for good-quality mozzarella for best results.
- Forgetting to Drain Grease: Leaving excess grease from cooking beef can make the dish greasy. Always drain any excess fat after browning the meat.
Refrigerator Storage
- Store in an airtight container for up to 3-5 days.
- Allow the dish to cool completely before sealing to prevent moisture buildup.
Freezing Easy Baked Ziti Recipe
- Place in a freezer-safe container or wrap tightly with aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Easy Baked Ziti Recipe
- Oven: Preheat your oven to 350°F. Cover with foil and bake for about 20-30 minutes until heated through.
- Microwave: Place in a microwave-safe dish and cover. Heat on medium power in 1-minute intervals until warm.
- Stovetop: Add a splash of water or broth in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
What is an Easy Baked Ziti Recipe?
An easy baked ziti recipe is a straightforward dish featuring ziti pasta, marinara sauce, cheese, and ground beef baked until bubbly.
Can I make this Easy Baked Ziti Recipe vegetarian?
Yes! You can replace ground beef with sautéed vegetables or plant-based meat alternatives for a delicious vegetarian version.
How do I customize my Easy Baked Ziti Recipe?
Feel free to add veggies like spinach or bell peppers, or use different cheeses such as ricotta or parmesan for added flavor.
How long does this Easy Baked Ziti Recipe take?
This easy baked ziti recipe typically takes about 40 minutes total, including preparation and baking time.
Can I prepare this Easy Baked Ziti Recipe ahead of time?
Absolutely! You can assemble it ahead of time and refrigerate it, then bake when ready to serve.
Final Thoughts
This easy baked ziti recipe is not only comforting but also versatile. It’s perfect for family dinners and gatherings, allowing you to customize ingredients based on your preferences. Try adding vegetables or switching up the cheeses for endless variations!
Easy Baked Ziti Recipe
- Total Time: 40 minutes
- Yield: Serves approximately 8
Description
This Easy Baked Ziti Recipe is a delightful twist on a classic Italian-American dish, bringing together layers of ziti pasta, savory ground beef, and gooey cheese for a satisfying meal. Perfect for busy weeknights or family gatherings, this comforting casserole is quick to prepare and can be customized with your favorite vegetables or pasta types. With its rich marinara sauce and creamy texture from added sour cream, this baked ziti is sure to please everyone at the table. Plus, it makes great leftovers—just reheat and enjoy!
Ingredients
- 1 pound ziti or penne noodles
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic (minced)
- 1 pound ground beef
- 1 can (15-ounce) diced tomatoes
- 1 jar (26-ounce) spaghetti sauce
- 3/4 cup sour cream
- 2 cups grated mozzarella cheese (divided)
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook the ziti according to package instructions until al dente; drain and set aside.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until tender. Add ground beef and cook until browned, then stir in diced tomatoes, spaghetti sauce, basil, oregano, salt, and pepper. Simmer for 10–15 minutes.
- Stir in sour cream and cooked ziti until well combined. Layer half into the baking dish, top with 1 cup mozzarella cheese, add remaining ziti mixture, then finish with another cup of mozzarella on top.
- Bake for 20–25 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/8 of the dish (about 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg