SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE

A delightful dish that brings warmth and comfort, SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE is perfect for gatherings, family dinners, or a cozy night in. This casserole combines the heartiness of chicken and pasta with a creamy cheese sauce, making it an ideal choice for any occasion. With a touch of spice from Rotel and a crispy panko topping, this recipe stands out as both rich in flavor and easy to prepare.

Why You’ll Love This Recipe

  • Quick to Prepare: Using rotisserie chicken cuts down your cooking time significantly, making this dish perfect for busy nights.
  • Flavorful Combination: The mix of Velveeta cheese, cream of mushroom soup, and Rotel creates a creamy and zesty sauce that your taste buds will love.
  • Crowd-Pleaser: This casserole is great for parties or family gatherings; everyone will want seconds!
  • Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your preference.
  • Leftover Friendly: This dish keeps well in the fridge and can be reheated easily for tasty leftovers.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools needed for preparing the SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE. Having the right equipment helps ensure that each step is quick and efficient.

Essential Tools and Equipment

  • Large stockpot
  • 9×13 casserole dish
  • Cooking spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large stockpot: Essential for combining ingredients efficiently while allowing enough space for stirring without spills.
  • 9×13 casserole dish: Perfect size for baking the casserole evenly, ensuring all layers are cooked through.
  • Cooking spoon: A sturdy spoon helps mix ingredients thoroughly without damaging them.
SPICY

Ingredients

Here’s what you’ll need to whip up this delicious casserole:

  • 1 lb spaghetti (cooked)
  • 1 lb chicken shredded meat (about 1 rotisserie chicken)
  • 2 T. unsalted butter
  • 1 lb Velveeta cheese (cut into chunks)
  • 1 C. milk
  • 1 10 oz can original Rotel
  • 1 10 oz can cream of mushroom soup
  • salt and pepper (to taste)
  • 1 C. shredded cheddar cheese
  • ½ C. panko bread crumbs
  • crushed red pepper flakes (for serving)

How to Make SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. While the oven is heating, grease your 9×13 casserole dish with Crisco.

Step 2: Prepare the Cheese Sauce

In a large stockpot:
1. Combine butter, Velveeta, Rotel, cream of mushroom soup, and milk.
2. Cook over medium heat, stirring until the cheese melts and the mixture is smooth.

Step 3: Mix in Chicken and Spaghetti

Once the sauce is ready:
1. Add in the shredded chicken, cooked spaghetti, along with salt and pepper.
2. Toss everything together until well combined.

Step 4: Assemble the Casserole

Pour the mixture into your greased casserole dish:
1. Level off the top using a spoon.
2. Sprinkle with shredded cheddar cheese followed by a layer of panko bread crumbs.

Step 5: Bake

Cover with foil:
1. Bake for about 30 minutes or until the cheese is hot and bubbly.

Step 6: Broil for Crunchiness

Remove the foil:
1. Broil for an additional 3–5 minutes until breadcrumbs are lightly browned. Watch closely to avoid burning.

Step 7: Serve

Remove from oven:
1. Let it sit for five minutes before serving.
2. Top with crushed red pepper flakes according to taste before enjoying!

How to Serve SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE

When it comes to serving SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE, you want to enhance its flavors and create a delightful dining experience. Here are some creative serving suggestions that will take your dish to the next level.

Garnish with Fresh Herbs

  • Chopped Parsley – A sprinkle of fresh parsley adds color and a burst of freshness.
  • Green Onions – Sliced green onions provide a mild onion flavor that complements the casserole.

Pair with a Fresh Salad

  • Caesar Salad – Crisp romaine lettuce with creamy dressing balances the richness of the casserole.
  • Garden Salad – Mixed greens with tomatoes, cucumbers, and a light vinaigrette offer a refreshing contrast.

Add Some Crunch

  • Garlic Bread – Serve warm, buttery garlic bread on the side for dipping into the cheesy goodness.
  • Crunchy Coleslaw – A tangy coleslaw adds texture and a bit of crunch, enhancing the meal’s overall appeal.

Drizzle with Hot Sauce

  • Spicy Hot Sauce – For those who love heat, offer hot sauce on the side to drizzle over each serving.

How to Perfect SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE

To ensure your SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE turns out perfectly every time, consider these helpful tips.

  • Use Rotisserie Chicken – This saves time and infuses your dish with rich chicken flavor.
  • Monitor Baking Time – Keep an eye on your casserole during broiling to prevent burnt breadcrumbs.
  • Experiment with Cheese – Try different types of cheese like Monterey Jack or Pepper Jack for added flavor.
  • Adjust Spice Levels – Tailor the amount of crushed red pepper flakes based on your spice preference.
  • Let it Rest – Allowing the casserole to sit for a few minutes after baking helps set it, making serving easier.
  • Store Leftovers Properly – Refrigerate leftovers in an airtight container for up to 3 days for best taste.

Best Side Dishes for SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE

Pairing side dishes with your SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE can enhance its flavors and make for a complete meal. Here are some excellent options:

  1. Garlic Bread – Warm, crusty garlic bread complements the cheesy casserole beautifully.
  2. Mixed Green Salad – A light salad with vinaigrette offers a refreshing counterbalance to the richness of the dish.
  3. Steamed Broccoli – Bright green broccoli provides crunch and nutrition, making it an ideal side.
  4. Corn on the Cob – Sweet corn is a classic southern favorite that pairs well with this comforting casserole.
  5. Roasted Vegetables – Seasoned roasted vegetables add color and flavor diversity to your meal.
  6. Baked Beans – Sweet and savory baked beans bring an additional layer of comfort food goodness.

Common Mistakes to Avoid

When making SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE, avoid these common pitfalls for the best results.

  • Using uncooked chicken: Always use cooked or rotisserie chicken. Uncooked chicken won’t blend well and can lead to food safety issues.
  • Skipping the cheese melting step: Failing to melt the Velveeta properly will result in a clumpy texture. Make sure to stir until smooth.
  • Not seasoning adequately: Neglecting salt and pepper can make your casserole bland. Taste the mixture before baking and adjust as needed.
  • Overbaking the casserole: Baking too long can dry out your dish. Keep an eye on it, particularly during the broiling step.
  • Ignoring cooling time: Cutting into the casserole too soon may cause it to fall apart. Allow it to sit for five minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftovers in an airtight container.
  • item Consume within 3-4 days for best flavor and freshness.

Freezing SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE

  • item Freeze in a well-sealed container or freezer bag.
  • item Can be stored for up to 3 months; label with a date for reference.

Reheating SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE

  • Oven: Preheat to 350°F, cover with foil, and bake for 20-25 minutes until heated through.
  • Microwave: Place in a microwave-safe dish and heat in 1-minute intervals, stirring in between, until hot.
  • Stovetop: Heat on low in a skillet, adding a splash of milk if necessary to keep it creamy.

Frequently Asked Questions

Can I make SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator before baking. Just add extra baking time if it’s cold from the fridge.

What can I substitute for Velveeta cheese?

You can use any creamy cheese like cream cheese or a combination of cheddar and mozzarella for a similar texture.

Can I add vegetables to SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE?

Absolutely! Bell peppers, spinach, or mushrooms work well. Just sauté them first to reduce moisture content.

How spicy is this casserole?

The spice level depends on how much crushed red pepper flakes you add at serving. You can adjust it according to your preference.

Final Thoughts

SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE is a delightful comfort food that combines cheesy goodness with a hint of spice. It’s versatile—feel free to customize it with your favorite vegetables or cheeses. Give this recipe a try; you won’t be disappointed!

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SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE

SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE


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  • Author: Lily Clarke
  • Total Time: 55 minutes
  • Yield: Serves 8

Description

SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE is the ultimate comfort food dish that combines the heartiness of shredded chicken and tender spaghetti with a creamy cheese sauce. Enhanced by the zesty flavors of Rotel and a crispy panko topping, this casserole is perfect for family gatherings or cozy dinners at home. It’s quick to prepare, making it an excellent choice for busy weeknights, and is sure to please even the pickiest eaters. With endless customization options, you can easily adapt this recipe to suit your taste preferences.


Ingredients

Scale
  • 1 lb cooked spaghetti
  • 1 lb shredded chicken (rotisserie recommended)
  • 2 T. unsalted butter
  • 1 lb Velveeta cheese
  • 1 cup milk
  • 1 can (10 oz) Rotel tomatoes
  • 1 can (10 oz) cream of mushroom soup
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • ½ cup panko breadcrumbs

Instructions

  1. Preheat oven to 350°F and grease a 9×13 casserole dish.
  2. In a large stockpot, combine butter, Velveeta, Rotel, cream of mushroom soup, and milk over medium heat until melted and smooth.
  3. Stir in shredded chicken, cooked spaghetti, salt, and pepper until well combined.
  4. Transfer the mixture to the greased casserole dish. Top with shredded cheddar cheese followed by panko breadcrumbs.
  5. Cover with foil and bake for about 30 minutes until hot and bubbly.
  6. Remove foil and broil for an additional 3–5 minutes or until breadcrumbs are golden brown.
  7. Let sit for five minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 970mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 55mg

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