Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is the perfect meal for any occasion, whether it’s a cozy family dinner or a special gathering with friends. This dish combines tender chicken with perfectly cooked rotini, all enveloped in a rich Parmesan and garlic cream sauce. It’s not only flavorful but also incredibly comforting, making it a go-to recipe for those chilly evenings.

Why You’ll Love This Recipe

• Quick and Easy: This creamy garlic butter chicken pasta can be prepared in just 35 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of garlic, butter, and Parmesan creates a rich and savory sauce that elevates the entire dish.
• Versatile Ingredients: You can easily substitute the chicken for turkey or adjust the cheeses to fit your taste preferences.
• Crowd-Pleaser: With its delightful flavors and creamy texture, this dish is sure to impress family and guests alike.
• One-Pot Wonder: Most of the cooking happens in one skillet, reducing cleanup time while maximizing flavor.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling the rotini to perfection without overcrowding.
• Skillet: Ideal for searing the chicken and creating the creamy sauce in one pan.
• Measuring cups and spoons: Ensures precise ingredient measurements for consistent results.

Ingredients

To prepare Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce, you will need the following ingredients:

For the Pasta

• 12 oz Rotini Pasta, dry

For the Chicken

• 2 pieces Boneless, skinless chicken breasts, patted dry

For Cooking

• 3 tbsp Butter, divided (2 tbsp for searing, 1 tbsp for sauce)
• 3 cloves Garlic, minced

Seasoning

• 1 tsp Italian seasoning
• 1/2 tsp Garlic powder
• to taste Salt and black pepper

For the Sauce

• 1 cup Heavy cream
• 1/2 cup Chicken broth
• 1 cup Grated Parmesan cheese (freshly grated if possible)
• 1/2 cup Shredded mozzarella cheese

Garnish

• to taste Fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Step 1: Cook the Rotini

Bring a large pot of salted water to a boil.
– Add the rotini and cook until al dente according to package instructions, usually about 8–10 minutes.
– Drain and set aside, reserving a splash of pasta water if needed.

Step 2: Prepare the Chicken

While the pasta cooks:
– Pat the chicken breasts dry.
– Season both sides with Italian seasoning, garlic powder, salt, and black pepper.

Step 3: Sear the Chicken

In a large skillet over medium heat:
– Melt 2 tablespoons of butter.
– Add the seasoned chicken breasts and sear for about 5–6 minutes per side until golden brown and cooked through.
– Remove from the pan and let rest before slicing.

Step 4: Make the Sauce

In the same skillet:
– Add the remaining tablespoon of butter and reduce heat to medium-low.
– Add minced garlic; sauté for 30–60 seconds until fragrant.

Step 5: Combine Ingredients

Pour in chicken broth and heavy cream:
– Stir to scrape up any browned bits from the bottom of the skillet.
– Bring to a light simmer.

Step 6: Thicken the Sauce

Stir in grated Parmesan and shredded mozzarella:
– Continue stirring until melted and sauce thickens.
– Adjust consistency with reserved pasta water if needed.

Step 7: Toss with Rotini

Add cooked rotini to the skillet:
– Toss everything together to coat in sauce.
– Heat through for 1–2 minutes.

Step 8: Serve

Plate sauced rotini:
– Top with sliced chicken.
– Garnish with chopped parsley and extra Parmesan if desired. Serve hot.

Enjoy your Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce!

How to Serve Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Serving Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is all about enhancing the flavors and making the meal feel special. Here are some delightful serving suggestions to elevate your dining experience.

Family Style

• Serve the creamy garlic butter chicken and rotini in a large bowl for everyone to help themselves. This approach fosters a warm, communal atmosphere.

Individual Plates

• Plate the dish individually for a more formal presentation. Top each serving with extra grated Parmesan and a sprinkle of fresh parsley for a pop of color.

With a Side Salad

• Pair with a crisp garden salad dressed with a light vinaigrette. The freshness of the salad balances the richness of the sauce.

Add Crusty Bread

• Offer slices of crusty bread on the side. Guests can use it to soak up any leftover sauce, enhancing their meal experience.

Garnish with Fresh Herbs

• Enhance your dish by garnishing with additional fresh herbs like basil or thyme. This adds an aromatic touch and brightens up the flavors.

How to Perfect Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Perfecting this dish can make all the difference in flavor and texture. Here are some tips to ensure you achieve creamy, delicious results every time.

• Use Fresh Ingredients: Always opt for fresh garlic and high-quality Parmesan cheese. Fresh ingredients enhance the overall taste of your dish.
• Adjust Seasonings: Taste your sauce as it cooks and adjust seasonings accordingly. Everyone’s palate is different; don’t be afraid to personalize your flavors!
• Don’t Overcook the Pasta: Cook your rotini until al dente for the best texture. Overcooked pasta can become mushy when combined with sauce.
• Sear Chicken Properly: Ensure your skillet is hot enough before adding chicken. A good sear locks in moisture and flavor, creating a delicious crust.
• Reserve Pasta Water: Keep some pasta water on hand to adjust sauce consistency if needed. This starchy water helps bind everything together beautifully.
• Let It Rest: After cooking, let your chicken rest before slicing. This allows juices to redistribute, making for succulent pieces served atop your dish.

Best Side Dishes for Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Pairing side dishes with Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce enhances your meal’s overall appeal. Here are some excellent options to consider.

1. Garlic Bread
   Classic garlic bread complements this dish perfectly, providing a crunchy texture that contrasts well with creamy pasta.

2. Steamed Vegetables
   Broccoli or green beans lightly steamed maintain their crispness while adding a colorful element to your plate.

3. Caesar Salad
   A Caesar salad offers crisp romaine lettuce, crunchy croutons, and tangy dressing that balances the richness of the main dish.

4. Roasted Brussels Sprouts
   Roasted Brussels sprouts add a nutty flavor that pairs beautifully with creamy sauces; they also provide added nutrition.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil create a refreshing side that brightens up every bite of creamy pasta.

6. Zucchini Noodles
   Spiralized zucchini makes for a low-carb option that adds freshness without overshadowing the main flavors of the dish.

7. Herbed Quinoa
   Fluffy quinoa flavored with herbs serves as a protein-packed side that complements both chicken and pasta nicely.

8. Mixed Green Salad
   A simple mixed green salad tossed with olive oil provides lightness and freshness alongside this hearty meal.

Common Mistakes to Avoid

When preparing your Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce, avoid these common pitfalls to ensure a delicious outcome.

• Skipping the seasoning: Forgetting to properly season the chicken can lead to bland flavors. Always season both sides generously with salt and spices for a tasty dish.
• Using low-quality cheese: Using pre-grated cheese can result in a grainy sauce. Opt for freshly grated Parmesan for a smoother texture and richer flavor.
• Overcooking the pasta: Cooking rotini too long can make it mushy. Aim for al dente by checking the pasta a minute or two before the package instructions suggest.
• Not letting the chicken rest: Slicing chicken immediately after cooking can cause juices to escape. Allow it to rest for a few minutes for a juicier result.
• Ignoring sauce consistency: A sauce that’s too thick or too thin can affect the overall dish. Adjust with reserved pasta water to achieve your desired consistency.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the dish is cooled before sealing to prevent condensation.

Freezing Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

• Freeze in an airtight container for up to 2 months.
• For best results, store without garnishes like parsley or extra cheese.

Reheating Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Heat in short intervals (1–2 minutes), stirring between each interval until hot.
• Stovetop: Warm over low heat, adding a splash of broth or cream if needed, stirring frequently.

Frequently Asked Questions

What is Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce?

This dish features seared chicken served over rotini pasta, smothered in a creamy garlic butter and Parmesan sauce that’s rich and flavorful.

Can I customize the ingredients?

Absolutely! Feel free to add vegetables like spinach or mushrooms, or swap out chicken for beef or turkey according to your preference.

How do I make this recipe dairy-free?

To make it dairy-free, use plant-based cream alternatives like coconut cream and replace cheeses with vegan options.

Can I use another type of pasta?

Yes! While rotini works great, you can substitute any pasta shape you prefer, such as penne or fusilli.

Final Thoughts

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is not only comforting but also versatile. You can easily customize it with your favorite veggies or proteins. This dish is perfect for weeknight dinners or special occasions. Give it a try—you won’t be disappointed!