Penne Arrabbiata

Penne Arrabbiata is a simple yet flavorful Italian pasta dish that brings the heat and excitement to your dinner table. Ready in just 20 minutes, this spicy delight is perfect for weeknight meals or special occasions. With its rich tomato sauce and aromatic garlic, Penne Arrabbiata stands out as a quick, satisfying option that pleases the palate.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 20 minutes, making it ideal for busy weeknights.
• Bold Flavor: The combination of garlic and red pepper flakes creates a robust taste that awakens your senses.
• Versatile Options: Customize your Penne Arrabbiata by adding vegetables or proteins like chicken or turkey to suit your preferences.
• Healthy Ingredients: Made with fresh tomatoes and herbs, this dish is both nutritious and satisfying.
• Easy Cleanup: With just one pan needed, you’ll spend less time cleaning up and more time enjoying your meal.

Tools and Preparation

To make this delicious Penne Arrabbiata, you’ll need some essential kitchen tools. Having the right equipment will help streamline the cooking process.

Essential Tools and Equipment

• Medium saucepan
• Wooden spoon
• Colander
• Measuring spoons

Importance of Each Tool

• Medium saucepan: Essential for cooking the sauce evenly while allowing enough space for all ingredients.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring even mixing of flavors.
• Colander: Helps drain the pasta effectively while retaining its shape and texture.
• Measuring spoons: Ensures accurate measurements of spices and oils for perfect flavor balance.

Ingredients

Penne Arrabbiata is a simple and delicious Italian pasta dish that you can make in just 20 minutes!

For the Sauce

• 1 (14-ounce can) (400g) whole peeled tomatoes
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon tomato paste
• 1 clove garlic (minced or crushed)
• ½ teaspoon red pepper flakes
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

For the Pasta

• 8 oz (225g) penne pasta

For Garnish

• ¼ cup parmesan cheese or pecorino romano (grated, plus extra for serving)
• 5 fresh basil leaves (chiffonaded)

How to Make Penne Arrabbiata

Step 1: Prepare the Sauce

In a medium saucepan over medium heat, heat oil, tomato paste, garlic, pepper flakes, paprika, and salt while stirring occasionally. Cook for 6-7 minutes or until you get a deep red colored sauce.

Step 2: Add Tomatoes

Add the tomatoes to the sauce mixture. Bring it to a simmer while breaking down the tomatoes with a wooden spoon as they cook. Continue cooking until thickened, about 10 minutes.

Step 3: Cook the Pasta

In the meantime, cook the penne in salted water according to package instructions until just al dente. Reserve some pasta water in case you need it later.

Step 4: Combine Pasta and Sauce

Drain the cooked pasta using a colander. Add it directly to the tomato sauce. If needed, adjust the consistency by adding reserved pasta water gradually until desired texture is reached.

Step 5: Add Cheese

Stir in the parmesan or pecorino romano cheese. Mix until it melts into the sauce for added creaminess.

Step 6: Serve

Garnish with chopped basil leaves and serve warm with extra parmesan cheese on top. Enjoy this delightful Penne Arrabbiata!

How to Serve Penne Arrabbiata

Penne Arrabbiata is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

Pair with Fresh Bread

• Garlic Bread: The perfect companion, garlic bread adds a crunchy texture and flavor that pairs beautifully with the spicy sauce.
• Focaccia: This Italian flatbread is soft and flavorful, great for soaking up the delicious sauce.

Add a Salad

• Caesar Salad: A classic salad with crisp romaine, creamy dressing, and croutons complements the bold flavors of Penne Arrabbiata.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil add freshness and contrast to the heat of the pasta.

Top with Proteins

• Grilled Chicken: Adding sliced grilled chicken increases protein and makes the dish more filling while balancing the spice.
• Shrimp: Lightly sautéed shrimp can enhance the dish’s elegance, making it perfect for special occasions.

Garnish Creatively

• Fresh Herbs: Sprinkle extra basil or parsley for a pop of color and freshness that enhances presentation.
• Extra Cheese: A generous topping of grated parmesan or pecorino romano elevates the dish’s richness.

How to Perfect Penne Arrabbiata

Creating an outstanding Penne Arrabbiata is all about technique and quality ingredients. Follow these tips for a delicious result every time.

• Use Quality Tomatoes: Opt for high-quality canned whole peeled tomatoes for a rich flavor that forms the base of your sauce.
• Adjust Spice Level: Control the heat by varying the amount of red pepper flakes; start small and taste as you go.
• Cook Pasta Al Dente: Ensure your penne is cooked just right to maintain its texture and hold up against the sauce.
• Reserve Pasta Water: Save some pasta water before draining; it’s great for adjusting sauce consistency without losing flavor.
• Fresh Ingredients Matter: Using fresh garlic and basil significantly enhances flavor compared to dried alternatives.

Best Side Dishes for Penne Arrabbiata

Pairing side dishes with Penne Arrabbiata can create a balanced meal. Consider these delightful options to round out your dining experience.

1. Garlic Roasted Vegetables: Seasonal veggies roasted in olive oil make a tasty side that complements the pasta’s spiciness.
2. Mixed Green Salad: A light salad with vinaigrette offers refreshing contrast to the rich flavors of Penne Arrabbiata.
3. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic provides a fresh bite before diving into your main dish.
4. Stuffed Peppers: Bell peppers filled with grains or quinoa offer hearty nutrition without overshadowing your pasta.
5. Zucchini Noodles: A healthy alternative to traditional sides, zucchini noodles provide a light option that pairs well with tomato-based sauces.
6. Roasted Potatoes: Crispy roasted potatoes sprinkled with herbs add comforting starchiness to balance spicy pasta.

Common Mistakes to Avoid

When making Penne Arrabbiata, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish.

• Bold flavor: Skipping the garlic or using too little can lead to a bland sauce. Always use fresh garlic for the best taste.
• Bold tomatoes: Using low-quality canned tomatoes can ruin your sauce. Opt for whole peeled tomatoes from reputable brands for richer flavor.
• Bold cooking: Overcooking the pasta can result in a mushy texture. Cook it just until al dente to maintain a firm bite.
• Bold seasoning: Forgetting to adjust seasoning after combining pasta and sauce is a common error. Always taste before serving and add salt or pepper as needed.
• Bold garnish: Neglecting fresh herbs can diminish the overall flavor. Always finish with fresh basil or parsley for an aromatic touch.

Refrigerator Storage

• Store Penne Arrabbiata in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Penne Arrabbiata

• Freeze in individual servings or as a whole dish in freezer-safe containers.
• It can be kept in the freezer for up to 3 months.

Reheating Penne Arrabbiata

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish covered with foil and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover with a lid, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a saucepan, adding a splash of water or broth if necessary to prevent sticking.

Frequently Asked Questions

What is Penne Arrabbiata?

Penne Arrabbiata is a spicy Italian pasta dish made with penne pasta, tomatoes, garlic, and red pepper flakes. It’s known for its bold flavors and simplicity.

How long does it take to make Penne Arrabbiata?

This recipe takes just 20 minutes from start to finish, making it perfect for quick weeknight dinners.

Can I make Penne Arrabbiata vegan?

Yes! For a vegan version of Penne Arrabbiata, simply omit the cheese or use plant-based alternatives.

What are some variations of Penne Arrabbiata?

You can customize your Penne Arrabbiata by adding vegetables like bell peppers, spinach, or even proteins such as chicken or shrimp.

How do I store leftover Penne Arrabbiata?

Leftover Penne Arrabbiata should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Final Thoughts

Penne Arrabbiata is not only quick and easy but also packed with delicious flavors that appeal to many palates. This versatile dish allows for various customization options—add vegetables, change the type of cheese, or switch up your protein! Try this recipe today and enjoy a delightful Italian meal at home.