This creamy low carb chicken casserole with broccoli and turkey bacon is the perfect dish for busy weeknights or family gatherings. It’s not only delicious but also easy to prepare, making it a go-to recipe for anyone following a low-carb lifestyle. With its cheesy goodness and tender chicken, this casserole is sure to be a hit at your dinner table.
Why You’ll Love This Recipe
- Quick and Easy: This casserole can be prepared in just 15 minutes, making it perfect for busy evenings.
- Flavor-Packed: The combination of ranch dressing, cheese, and turkey bacon creates an irresistible flavor profile.
- Healthy Option: With low carbs and plenty of protein, this dish fits well into a keto diet without sacrificing taste.
- Family-Friendly: Even picky eaters will enjoy this comforting dish loaded with veggies and protein.
- Versatile Meal: Great as a main course or served as a side with salads or other dishes.
Tools and Preparation
Before you start cooking, gather the necessary tools to make your preparation smooth and efficient.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Measuring cups
- Knife and cutting board
- Steamer or pot for blanching
Importance of Each Tool
- 9×13-inch baking dish: This size is ideal for even cooking and allows plenty of room for the ingredients to blend together.
- Large mixing bowl: A spacious bowl helps combine all the ingredients without any mess.
- Knife and cutting board: Essential for chopping and prepping your ingredients quickly.

Ingredients
This creamy low carb chicken casserole is packed with cheesy, savory flavor. Loaded with broccoli, turkey bacon, ranch, and tender chicken — it’s an easy keto dinner the whole family will love.
For the Casserole
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
For Topping
- ½ cup shredded cheddar
- ½ cup shredded mozzarella
How to Make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough when you’re ready to bake the casserole.
Step 2: Prepare the Broccoli
Steam or blanch the broccoli until just tender. Drain it well to remove excess moisture.
Step 3: Mix the Ingredients
In a large bowl, combine the following ingredients:
1. Cooked chicken
2. Broccoli
3. Chopped turkey bacon
4. Minced garlic
5. Shredded mozzarella
6. Shredded cheddar
7. Ranch dressing
Mix everything thoroughly until fully combined.
Step 4: Assemble the Casserole
Spread the mixture evenly into your greased baking dish.
Step 5: Add Toppings
Sprinkle additional shredded cheddar and mozzarella on top of the casserole for that extra cheesy layer.
Step 6: Bake It
Place in the oven and bake for about 25–30 minutes or until it’s hot and bubbly.
Step 7: Let It Rest
Allow the casserole to rest for 5–10 minutes before serving so that it sets up nicely.
Enjoy your delicious creamy low carb chicken casserole with broccoli and turkey bacon!
How to Serve Creamy Low Carb Chicken Casserole with Broccoli and Bacon
This creamy low carb chicken casserole with broccoli and turkey bacon is not only delicious but also very versatile. Here are some great serving suggestions to elevate your meal.
Pair with a Fresh Salad
- Garden Salad: A mix of fresh greens, tomatoes, and cucumbers drizzled with a light vinaigrette complements the richness of the casserole.
- Caesar Salad: Crisp romaine lettuce tossed with a creamy dressing adds a nice crunch and flavor contrast.
Enjoy with Bread Alternatives
- Almond Flour Bread: A low carb option that’s perfect for soaking up the cheesy sauce.
- Zucchini Bread: A moist, savory bread that pairs well with the casserole.
Garnish for Extra Flavor
- Chopped Fresh Herbs: Sprinkle some parsley or chives on top for a burst of freshness.
- Sour Cream or Greek Yogurt: A dollop on each serving adds creaminess and tang.
How to Perfect Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Perfecting this creamy low carb chicken casserole can enhance its flavor and texture. Here are some tips to consider.
- Choose Quality Ingredients: Using fresh broccoli and good-quality cheese elevates the dish significantly.
- Adjust Seasonings: Feel free to add herbs like thyme or oregano for extra flavor.
- Cook Chicken Thoroughly: Ensure your chicken is cooked properly before adding it to the casserole for safety and taste.
- Don’t Overcook Broccoli: Steam the broccoli just until tender; it will continue cooking in the oven.
- Let It Rest Before Serving: Allowing the casserole to sit for 5–10 minutes helps it set up nicely.
Best Side Dishes for Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Complement your creamy low carb chicken casserole with these delicious side dishes. Each pairing enhances the overall meal experience.
- Garlic Mashed Cauliflower: A creamy alternative that’s low in carbs and rich in flavor, perfect for those who love mashed potatoes.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful crunch and nutty flavor.
- Steamed Asparagus: Lightly steamed asparagus pairs well due to its fresh taste and vibrant color.
- Riced Cauliflower Pilaf: This serves as a great base that soaks up any leftover sauce from the casserole.
- Sautéed Green Beans: Quick sautéed green beans add a pop of color and nutrition to your plate.
- Stuffed Bell Peppers: These can be filled with quinoa or cauliflower rice for an additional veggie boost while keeping it low carb.
Common Mistakes to Avoid
Avoiding common mistakes can make your Creamy Low Carb Chicken Casserole with Broccoli and Bacon turn out perfect every time. Here are some pitfalls to watch for:
- Overcooking broccoli: Cooking the broccoli too long can make it mushy. Steam or blanch only until just tender for the best texture.
- Ignoring seasoning: Not seasoning the dish can lead to bland flavors. Ensure you taste and adjust the seasoning before baking.
- Using cold ingredients: Mixing cold chicken or cheese can affect cooking time. Make sure all ingredients are at room temperature for even baking.
- Not greasing the dish: Skipping this step can lead to sticking. Always grease your baking dish lightly to ensure easy serving.
- Rushing the cooling time: Cutting into the casserole too soon can cause it to fall apart. Allow it to rest for 5–10 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Cool the casserole completely before sealing it.
Freezing Creamy Low Carb Chicken Casserole with Broccoli and Bacon
- Freeze in a freezer-safe container for up to 3 months.
- Label with the date so you know when to use it by.
Reheating Creamy Low Carb Chicken Casserole with Broccoli and Bacon
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place a portion on a microwave-safe plate, cover, and heat on high for 2-4 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions about this Creamy Low Carb Chicken Casserole with Broccoli and Bacon recipe:
Can I substitute turkey bacon with another type of meat?
Yes, you can use cooked chicken or beef bacon if preferred.
Is this casserole suitable for meal prep?
Absolutely! It stores well in the fridge or freezer, making it a great option for meal prepping.
How can I customize my Creamy Low Carb Chicken Casserole?
Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
What can I use instead of ranch dressing?
You can use homemade ranch or any other creamy dressing that fits your taste preferences.
Final Thoughts
This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is not only delicious but also versatile. You can easily customize it with your favorite veggies or cheeses. Perfect as an easy dinner option, this casserole is sure to please everyone at the table. Give it a try today!
Creamy Low Carb Chicken Casserole with Broccoli and Turkey Bacon
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the delightful flavors of this Creamy Low Carb Chicken Casserole with Broccoli and Turkey Bacon, the ideal dish for busy weeknights or family gatherings. This comforting casserole marries tender chicken with vibrant broccoli, topped with gooey cheese and savory turkey bacon. It’s a quick and nutritious meal that fits seamlessly into a low-carb lifestyle without compromising on taste. Whether you’re feeding a crowd or looking for a satisfying dinner, this recipe is sure to impress everyone at the table.
Ingredients
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 cup ranch dressing
Instructions
- Preheat your oven to 375°F (190°C).
- Steam or blanch the broccoli until just tender; drain well.
- In a large mixing bowl, combine cooked chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar cheese, and ranch dressing. Mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with additional cheddar and mozzarella cheese.
- Bake for 25–30 minutes until hot and bubbly.
- Allow the casserole to rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 227g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg