BEST chicken ham and Noodle Casserole Recipe

This BEST chicken ham and Noodle Casserole Recipe is a delightful dish that combines rich flavors and comforting textures. Perfect for family dinners or potlucks, this cheesy casserole makes great use of leftover chicken ham. The creamy sour cream sauce envelops egg noodles, creating a satisfying meal that’s easy to prepare and sure to please everyone at the table.

Why You’ll Love This Recipe

  • Quick to Prepare – With just 10 minutes of prep time, this recipe is perfect for busy weeknights.
  • Cheesy Goodness – The combination of mozzarella and sour cream creates a creamy, cheesy sauce that enhances every bite.
  • Versatile Dish – You can easily customize this casserole by adding your favorite vegetables or using different types of cooked chicken.
  • Leftover Friendly – This recipe is an excellent way to use up leftover chicken ham, making it both practical and delicious.
  • Crowd-Pleaser – With its rich flavors and hearty ingredients, this casserole is bound to impress your family and guests alike.

Tools and Preparation

Before getting started on this delicious casserole, gather your tools to make the cooking process smooth.

Essential Tools and Equipment

  • Nonstick skillet
  • Large pot
  • Whisk
  • Casserole dish (9×13)
  • Liquid measuring cup

Importance of Each Tool

  • Nonstick skillet – Great for sautéing without the worry of food sticking, making cleanup easier.
  • Whisk – Essential for combining ingredients smoothly, especially when making the roux for the sauce.
BEST

Ingredients

This chicken ham and Noodle Casserole is the best way to use up your leftover chicken ham! Cheesy casserole made with egg noodles, chicken ham, and sour cream sauce.

For the Noodles

  • 1 (12 ounce) bag wide egg noodles

For the Sauce

  • 1/4 cup butter
  • 2 medium cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup chicken broth
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 cup sour cream

For the Casserole

  • 3 cups diced cooked chicken ham
  • 2 cups freshly shredded pizza mozzarella (divided)

How to Make BEST chicken ham and Noodle Casserole Recipe

Step 1: Preheat the Oven

Preheat the oven to 350 F (176 C). Lightly grease a 9×13 casserole dish with cooking spray.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil. Once boiling:
1. Add the egg noodles.
2. Cook according to package instructions until al dente.

Step 3: Prepare the Sauce

Heat a large nonstick skillet over medium heat. Follow these steps:
1. Add butter to the skillet and swirl to coat as it melts.
2. Stir in minced garlic and sauté for about 1 minute until aromatic.
3. Sprinkle flour over melted butter; stir well to form a roux.
4. In a liquid measuring cup, combine milk and chicken broth; mix well.
5. Gradually pour this mixture into the roux while whisking constantly until smooth.

Step 4: Create Cheese Sauce

Add seasonings:
1. Whisk in dried parsley, onion powder, and black pepper.
2. Mix in sour cream and 1 cup shredded mozzarella cheese.
3. Let simmer for about 4 minutes while whisking until thickened.

Step 5: Combine Noodles and Chicken Ham

Once sauce is ready:
1. Fold in cooked egg noodles and diced chicken ham gently until evenly coated with sauce.

Step 6: Bake the Casserole

Pour mixture into prepared casserole dish:
1. Sprinkle remaining shredded cheese over the top.
2. Bake uncovered in preheated oven for about 15 minutes or until cheese melts and edges turn golden brown.

Step 7: Serve

Remove from oven; let it rest for about 5 minutes before serving hot.

With these straightforward steps, you’re on your way to enjoying this BEST chicken ham and Noodle Casserole Recipe!

How to Serve BEST chicken ham and Noodle Casserole Recipe

Serving your BEST chicken ham and noodle casserole is as important as making it. Here are some delightful suggestions to elevate your dining experience.

Family Style

  • Serve the casserole directly from the baking dish, allowing everyone to help themselves. This creates a warm, inviting atmosphere perfect for family gatherings.

With a Fresh Salad

  • Pair the casserole with a crisp garden salad. A mix of greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette complements the richness of the dish.

As Leftovers

  • Enjoy the casserole as leftovers! It reheats well in the microwave or oven and can make for an easy lunch or dinner option throughout the week.

With Garlic Bread

  • Serve with warm garlic bread on the side. The crunchy texture and garlic flavor provide a nice contrast to the creamy casserole.

Topped with Fresh Herbs

  • Garnish individual servings with freshly chopped parsley or chives. This adds color and enhances the flavor profile of your dish.

How to Perfect BEST chicken ham and Noodle Casserole Recipe

Achieving the best results with this recipe is simple with a few helpful tips.

  • Use Quality Ingredients: Selecting fresh ingredients ensures maximum flavor in your casserole. Fresh herbs, quality cheese, and high-quality chicken will enhance the final dish.

  • Cook Noodles Al Dente: This prevents them from becoming mushy during baking. Follow package instructions but reduce cooking time by 1-2 minutes for perfect texture.

  • Whisk Constantly: When making the sauce, whisk continuously to prevent lumps. This helps create a smooth, creamy consistency that coats every noodle evenly.

  • Add Vegetables: Incorporate sautéed vegetables like bell peppers or spinach into the mixture for added nutrition and color. They blend beautifully with the other ingredients.

Best Side Dishes for BEST chicken ham and Noodle Casserole Recipe

Complementing your casserole with side dishes can enhance your meal’s enjoyment and balance flavors. Here are some great options:

  1. Steamed Green Beans: Lightly steamed green beans add freshness and crunch, providing a vibrant contrast to the creamy casserole.

  2. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and pepper before roasting until crispy. Their nutty flavor pairs wonderfully with rich dishes like this casserole.

  3. Coleslaw: A tangy coleslaw made with shredded cabbage and carrots adds a refreshing crunch that balances out creamy dishes nicely.

  4. Mashed Potatoes: Creamy mashed potatoes are another comfort food classic that goes hand-in-hand with casseroles, offering an extra layer of heartiness.

  5. Cornbread: Sweet cornbread is a great side that complements savory flavors while bringing a touch of sweetness to your meal.

  6. Garlic Roasted Potatoes: Crispy garlic roasted potatoes deliver delicious flavor while providing an excellent textural contrast to soft casseroles like this one.

  7. Cucumber Salad: A light cucumber salad dressed in vinegar brings a refreshing element that cuts through the richness of your main dish.

  8. Fruit Salad: A vibrant fruit salad offers a sweet ending to your meal while providing a nutritious boost alongside hearty main courses like casserole dishes.

Common Mistakes to Avoid

Using the right technique is key to making the BEST chicken ham and Noodle Casserole. Here are some common mistakes to watch out for.

  • Skipping the Roux: Not making a roux can lead to a lumpy sauce. Always whisk flour into melted butter before adding liquids.
  • Overcooking Noodles: Cooking noodles too long will make them mushy. Aim for al dente as they will continue cooking in the oven.
  • Not Resting the Casserole: Serving immediately can result in a runny dish. Let it rest for 5 minutes to allow it to firm up.
  • Neglecting Seasoning: Under-seasoning can make the casserole bland. Use enough spices and herbs for a flavorful dish.
  • Using Shredded Cheese from a Bag: Pre-shredded cheese contains anti-caking agents that prevent melting smoothly. Opt for freshly shredded cheese for the best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3–4 days.
  • Allow the casserole to cool completely before sealing.

Freezing BEST chicken ham and Noodle Casserole Recipe

  • Freeze in an airtight container or heavy-duty freezer bag for up to 2–3 months.
  • Portion individual servings to make reheating easier.

Reheating BEST chicken ham and Noodle Casserole Recipe

  • Oven: Preheat to 350°F (176°C) and heat covered with foil for about 20-25 minutes until warmed through.
  • Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through until hot.
  • Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes this the BEST chicken ham and Noodle Casserole Recipe?

This casserole combines tender noodles with creamy sauce and flavorful chicken, making it comforting and delicious.

Can I customize the ingredients in this casserole?

Absolutely! You can add vegetables like peas or spinach, or substitute different cheeses according to your taste.

How long does it take to make this casserole?

The total time is about 32 minutes, including preparation and baking time.

Can I use leftover turkey instead of chicken ham?

Yes! Leftover turkey works perfectly as a substitute, keeping the dish hearty and satisfying.

Final Thoughts

The BEST chicken ham and Noodle Casserole is not only easy to prepare but also versatile. You can easily adjust ingredients based on what you have on hand. Whether you’re using leftover chicken or adding your favorite veggies, this recipe is sure to impress!

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BEST Ham and Noodle Casserole Recipe

BEST Chicken Noodle Casserole


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  • Author: Lily Clarke
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Description

Experience the comforting taste of the BEST Chicken Noodle Casserole Recipe, a delightful dish that promises to be a hit at family dinners or potlucks. This cheesy, creamy casserole features tender egg noodles enveloped in a rich sauce made with shredded chicken and mozzarella cheese. With just 10 minutes of prep time, this easy-to-make recipe is perfect for busy weeknights or when you’re looking to use up leftover chicken. Customize it with your favorite vegetables for added nutrition and flavor. Serve it warm and watch as it quickly becomes a family favorite.


Ingredients

Scale
  • 12 oz wide egg noodles
  • 1/4 cup butter
  • 2 cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup chicken broth
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 cup sour cream
  • 3 cups diced cooked chicken
  • 2 cups shredded mozzarella cheese (divided)

Instructions

  1. Preheat oven to 350°F (176°C) and grease a 9×13 casserole dish.
  2. Cook egg noodles in salted boiling water until al dente; drain.
  3. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  4. Whisk in flour to form a roux, then gradually add milk and chicken broth until smooth.
  5. Stir in seasonings, sour cream, and one cup of mozzarella; simmer until thickened.
  6. Combine cooked noodles and chicken with the sauce until evenly coated.
  7. Pour into the casserole dish, top with remaining mozzarella, and bake for about 15 minutes until golden.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 75mg

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