Oatmeal Cream Pies

Oatmeal Cream Pies are a delightful treat that brings back memories of childhood snacks, making them perfect for any occasion. These soft oatmeal cookies are filled with a creamy layer of vegan marshmallow crème, creating a deliciously nostalgic dessert. Whether you’re serving them at a party, packing them for lunch, or enjoying them as an evening snack, these homemade Oatmeal Cream Pies are sure to please everyone.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up quickly.
• Delicious Flavor: The combination of oats and cinnamon creates a warm, comforting taste that’s hard to resist.
• Versatile Treat: Enjoy them on their own or add chocolate chips for an extra twist!
• Crowd-Pleaser: Perfect for parties or gatherings; everyone loves a good cookie sandwich.
• Vegan-Friendly: Made with plant-based ingredients so everyone can indulge without worry!

Tools and Preparation

To make your Oatmeal Cream Pies, you’ll need some essential tools to ensure everything goes smoothly. Having everything ready before you start will make the process easy and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Baking sheets: Provides a flat surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

To create these delightful Oatmeal Cream Pies, gather the following ingredients:

For the Cookies

• 1 cup (2 sticks / 227g) butter, (softened)
• 1 cup (200 g) brown sugar, (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs, (room temperature)
• 1 teaspoon vanilla
• 1 ½ cups (187.5 g) all-purpose flour
• 3 cups (270 g) old-fashioned oats
• 1 teaspoon baking soda
• 2 teaspoons cinnamon

For the Cream Filling

• ¾ cup (1 ½ sticks / 170g) butter, (softened)
• 3 cups (375 g) confectioners’ sugar
• 1 jar (7 ounces) vegan marshmallows crème
• 1-3 tablespoons whole milk

Servings: 12
Prep Time: PT10M
Cook Time: PT10M
Total Time: PT50M
Nutrition Facts: Calories: 588 kcal
Categories: Dessert, Snack

How to Make Oatmeal Cream Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Cookie Dough

In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Use an electric mixer to cream until light and fluffy. Add eggs one at a time, then mix in vanilla.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, old-fashioned oats, baking soda, and cinnamon. Gradually add dry ingredients into the wet mixture until fully combined.

Step 4: Bake Cookies

Drop spoonfuls of dough onto prepared baking sheets lined with parchment paper. Bake for about 10 minutes or until edges are golden but centers remain soft.

Step 5: Prepare the Filling

While cookies cool, make the filling. In a clean bowl, beat softened butter with confectioners’ sugar until smooth. Stir in vegan marshmallows crème and add milk as needed for desired consistency.

Step 6: Assemble

Once cookies are cool, spread a generous amount of filling on the flat side of one cookie. Top with another cookie to create a sandwich. Repeat until all cookies are filled.

Enjoy your homemade Oatmeal Cream Pies!

How to Serve Oatmeal Cream Pies

Oatmeal Cream Pies are a delightful treat, perfect for any occasion. Here are some creative ways to serve these delicious cookie sandwiches.

With a Glass of Milk

• Pair your Oatmeal Cream Pies with a cold glass of dairy or plant-based milk for a classic combination.

As Dessert After Dinner

• Serve them as a sweet ending to family dinners or gatherings. Their soft texture complements a warm cup of tea or coffee.

In Lunchboxes

• Pack these treats in lunchboxes for a fun surprise. They are easy to grab and perfect for kids and adults alike.

With Fresh Fruit

• Add a side of fresh fruit like strawberries or bananas for a refreshing contrast to the sweetness.

At Parties

• Arrange them on a platter at parties or potlucks. They are sure to be a crowd-pleaser, appealing to both young and old guests.

How to Perfect Oatmeal Cream Pies

To make the best Oatmeal Cream Pies, consider these helpful tips:

• Use room temperature ingredients – This helps the batter mix evenly, leading to better texture.
• Don’t overmix the dough – Gentle mixing preserves the soft, chewy nature of the cookies.
• Chill the dough – Allowing the dough to chill for about 30 minutes can enhance flavor and texture.
• Watch baking time closely – Bake until just golden; overbaking can lead to dry cookies.
• Let them cool completely – Cooling allows the filling to set properly between the cookies.
• Experiment with flavors – Consider adding nuts or chocolate chips for extra taste.

Best Side Dishes for Oatmeal Cream Pies

When serving Oatmeal Cream Pies, consider these delicious side dishes that complement their flavors perfectly:

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds freshness and balance.
2. Ice Cream – Vanilla or coconut ice cream pairs well with the sweetness of the cookies.
3. Yogurt Parfait – Layer yogurt with granola and fruit for a healthy side option that contrasts textures.
4. Fruit Salad – A colorful fruit salad adds brightness and is refreshing against the rich cookies.
5. Nut Mix – A bowl of mixed nuts provides nice crunchiness and contrasts well with the softness of the pies.
6. Chocolate Dipping Sauce – For an indulgent treat, offer melted chocolate sauce for dipping each pie.

Common Mistakes to Avoid

Making Oatmeal Cream Pies can be fun, but it’s easy to go wrong. Here are some common mistakes and how to avoid them.

• Boldly skip the chilling: Not chilling the dough can lead to cookies that spread too much. Always refrigerate the dough for at least 30 minutes before baking.
• Boldly ignore measurements: Using incorrect measurements can ruin your cookies. Always use a kitchen scale or proper measuring cups for accuracy.
• Boldly overlook oven temperature: Baking at the wrong temperature can affect texture. Make sure to preheat your oven properly to 350°F (175°C).
• Boldly rush cooling: Removing cookies from the baking sheet too soon can cause breakage. Let them cool on the sheet for a few minutes before transferring them to a wire rack.
• Boldly forget the filling: Skipping or skimping on the filling makes an unbalanced pie. Ensure you have enough vegan marshmallow crème for a creamy center.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oatmeal Cream Pies in an airtight container in the fridge.
• They will last up to one week, keeping them fresh and soft.

Freezing Oatmeal Cream Pies

• Wrap each pie individually in plastic wrap and place them in a freezer-safe container.
• You can freeze them for up to three months without losing flavor or texture.

Reheating Oatmeal Cream Pies

• Boldly use the Oven: Preheat your oven to 300°F (150°C) and warm them for 5-10 minutes for a soft texture.
• Boldly employ the Microwave: Heat each pie for about 10-15 seconds on medium power, just until warmed through.
• Boldly try Stovetop: Place a pie in a pan over low heat, cover it, and heat for about 1-2 minutes until warm.

Frequently Asked Questions

What are Oatmeal Cream Pies?

Oatmeal Cream Pies are delightful sandwich cookies made from soft oatmeal cookies filled with creamy vegan marshmallow crème. They offer a chewy texture with sweetness.

Can I make Oatmeal Cream Pies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free for delicious results.

How do I customize my Oatmeal Cream Pies?

You can add chocolate chips, nuts, or dried fruits to the cookie dough for added flavor and texture. Experimenting is encouraged!

How should I serve Oatmeal Cream Pies?

Oatmeal Cream Pies can be enjoyed at room temperature or slightly warmed. Pair them with milk or your favorite dairy-free beverage for an extra treat.

Final Thoughts

Oatmeal Cream Pies are not only nostalgic but also versatile. This recipe allows you to customize flavors while keeping it simple and delicious. Try making these treats today, and explore different fillings or mix-ins to create your perfect version!