Strawberry Rolls with Sweet Lemon Glaze

A delightful treat perfect for any occasion, Strawberry Rolls with Sweet Lemon Glaze offer a fresh and fruity twist on traditional cinnamon rolls. These rolls are not only visually appealing but also bursting with flavor, making them ideal for brunches, picnics, or cozy family breakfasts. Their light and fluffy texture paired with the zesty glaze makes for an irresistible combination that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process of making homemade rolls, perfect for bakers of all skill levels.
• Versatile Flavor: The sweet strawberries combined with the tangy lemon glaze create a unique flavor profile that’s sure to impress.
• Make Ahead Option: Prepare these rolls in advance to save time on busy mornings or special occasions.
• Perfect for Sharing: With 12 servings, these rolls are great for gatherings or as a delightful breakfast treat for your family.
• Fresh Ingredients: Using real strawberries and fresh lemon juice ensures a vibrant taste without any artificial flavors.

Tools and Preparation

To achieve the best results with your strawberry rolls, it’s essential to have the right tools on hand. Here are some necessary items you’ll need to make this recipe successful.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Rolling pin
• Measuring cups and spoons
• 9×13-inch baking dish
• Parchment paper

Importance of Each Tool

• Stand mixer: It allows for easy mixing and kneading of the dough, ensuring a consistent texture.
• Rolling pin: A must-have for rolling out your dough evenly into a rectangle.
• Baking dish: Provides the perfect size and shape to bake your rolls evenly.

Ingredients

A summery twist on cinnamon rolls, these glazed strawberry rolls can be made ahead to save time in the morning.

Ingredients:

For the Dough:

• 1 cup (240ml) whole milk
• 2/3 cup (135g) granulated sugar
• 1 and ½ Tablespoons (14g) active dry yeast (2 standard size packets)
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
• 2 large eggs, at room temperature
• 1/2 teaspoon salt
• 4 and 1/2 cups (563g) all-purpose flour (spooned & leveled), plus more for dusting/rolling

For the Strawberry Filling:

• 1 and 3/4 cups (222g) finely chopped strawberries
• 1/3 cup (68g) granulated sugar
• 1 and 1/2 Tablespoons cornstarch

For the Sweet Lemon Glaze:

• 1 cup (120g) confectioners’ sugar, sifted
• 2–3 Tablespoons (30–45ml) fresh lemon juice

How to Make Strawberry Rolls with Sweet Lemon Glaze

Step 1: Prepare the Dough

1. In a small saucepan, warm the milk over low heat until lukewarm—about 95°F (35°C).
2. Pour the warm milk into a stand mixer bowl fitted with a dough hook attachment or use a handheld mixer.
3. Stir in the sugar and yeast. Cover with a towel and let sit until foamy, about 5-10 minutes.
4. Beat in softened butter until broken up; then add eggs one at a time followed by salt.
5. Gradually add flour on low speed until fully incorporated. Beat on medium speed until soft dough forms – about 4 minutes.

Step 2: Knead the Dough

1. Increase speed to medium-high; beat until dough is soft and supple – about 6 minutes longer.
2. If kneading by hand, do so on a lightly floured surface until smooth.

Step 3: First Rise

1. Form dough into a ball; transfer it to a lightly greased bowl.
2. Cover loosely with plastic wrap or foil; let rise in a warm place until doubled in size—about 2 hours.

Step 4: Make Strawberry Filling

1. Warm strawberries in a small saucepan over medium heat; stir constantly for about 4 minutes until they release juices.
2. Add granulated sugar and cornstarch; stir for another 2 minutes until thickened.
3. Remove from heat; chill before using.

Step 5: Shape Rolls

1. Grease bottom of a baking dish; line with parchment paper.
2. Roll dough into a rectangle measuring approximately 12×18 inches using a rolling pin.
3. Spread chilled strawberry filling evenly over dough; tightly roll up forming an log shape.
4. Cut into 12 even rolls—about 1.5 inches wide each—and arrange them in prepared pan.

Step 6: Second Rise

1. Cover rolls and let rise again in warm environment until puffy—about 1–2 hours or overnight if preferred.

Step 7: Bake Rolls

1. Preheat oven to 375°F (190°C). Bake for about 25 minutes or until golden brown.
2. Cool on wire rack for about ten minutes while preparing glaze.

Step 8: Glaze Rolls

1. Whisk together lemon juice and confectioners’ sugar until smooth.
2. Pour over warm rolls before serving.

These Strawberry Rolls with Sweet Lemon Glaze will surely brighten your day! Enjoy every bite of this delicious treat!

How to Serve Strawberry Rolls with Sweet Lemon Glaze

Strawberry rolls with sweet lemon glaze are a delightful treat perfect for any occasion. Whether enjoyed for breakfast or as a dessert, here are some serving suggestions to elevate your experience.

With Fresh Berries

• Pair your rolls with a side of mixed fresh berries, such as blueberries and raspberries, for a refreshing contrast.

Drizzled with Extra Lemon Glaze

• For those who love sweetness, drizzle some extra lemon glaze on top just before serving.

Served Warm

• Enjoy the rolls warm from the oven for the best flavor and texture. Reheat leftovers slightly in the microwave if needed.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each roll for an indulgent touch. This adds creaminess that complements the tartness of the strawberries.

Alongside Coffee or Tea

• Serve these rolls with a cup of coffee or tea to balance their sweetness. A light herbal tea pairs particularly well.

How to Perfect Strawberry Rolls with Sweet Lemon Glaze

Perfecting strawberry rolls involves attention to detail and technique. Here are some tips to ensure your rolls turn out delightful every time.

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better incorporation into the dough.

• Knead Until Soft: Knead the dough until it is soft and stretchy. This helps develop gluten, which is essential for good texture.

• Don’t Rush the Rise: Allow the dough enough time to rise until doubled in size. This step is crucial for fluffy rolls.

• Chill Filling Before Use: Ensure your strawberry filling is cool before spreading it onto the dough. A warm filling can make rolling difficult.

• Cover While Baking: Use aluminum foil halfway through baking if you notice they are browning too quickly. This helps avoid over-baking while ensuring they cook through.

Best Side Dishes for Strawberry Rolls with Sweet Lemon Glaze

Pairing side dishes with your strawberry rolls can enhance their flavor profile and create a well-rounded meal. Here are some delightful options to consider.

1. Greek Yogurt: A bowl of creamy Greek yogurt adds protein and tang, balancing the sweetness of the rolls.
2. Fruit Salad: A colorful fruit salad complements the flavors of strawberry and lemon while adding refreshing textures.
3. Scrambled Eggs: Fluffy scrambled eggs provide savory richness that pairs nicely with sweet rolls, great for brunch.
4. Coconut Chia Pudding: This light pudding offers a nutty flavor that contrasts beautifully with sweet berry notes.
5. Granola Parfait: Layer granola with yogurt and berries in a parfait glass for an attractive presentation alongside your rolls.
6. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes for a nutritious side that’s visually appealing.
7. Scones: Lightly sweet scones offer another layer of flavor while bringing a comforting baked good to your table.
8. Cucumber Salad: A refreshing cucumber salad adds crunch and can help cleanse the palate between bites of rich pastry.

Common Mistakes to Avoid

Making Strawberry Rolls with Sweet Lemon Glaze is delightful, but avoiding common mistakes can enhance your results.

• Using cold ingredients: Ensure that your milk and eggs are at room temperature. Cold ingredients can hinder yeast activation and dough rise.
• Overworking the dough: Knead until it’s just smooth and elastic. Over-kneading can lead to tough rolls instead of soft, fluffy ones.
• Ignoring the rising times: Allow the dough sufficient time to rise in a warm area. Rushing this step can result in dense rolls.
• Not cooling the filling: Always let the strawberry filling cool before spreading it on the dough. A warm filling can make the dough soggy.
• Skipping the glaze: The sweet lemon glaze is essential for flavor. Don’t skip it; drizzle generously over warm rolls for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will keep fresh for up to 1 week.
• Make sure they are completely cooled before sealing them in.

Freezing Strawberry Rolls with Sweet Lemon Glaze

• Wrap individual rolls tightly in plastic wrap or foil.
• Place them in a freezer-safe container or a zip-top bag.
• They can be frozen for up to 3 months.

Reheating Strawberry Rolls with Sweet Lemon Glaze

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet covered with foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds, checking to avoid overheating as they may become tough.
• Stovetop: Place rolls in a skillet over low heat, cover, and warm for about 5-7 minutes, flipping gently.

Frequently Asked Questions

What makes these Strawberry Rolls with Sweet Lemon Glaze different from regular cinnamon rolls?

These rolls feature a fruity strawberry filling instead of cinnamon sugar, paired with a zesty lemon glaze that adds brightness and sweetness.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries! Just thaw them completely and drain any excess liquid before using them in the filling.

How do I know when my yeast is activated?

If your yeast mixture becomes foamy after resting for about 5-10 minutes, it’s activated and ready to use.

Can I make these Strawberry Rolls with Sweet Lemon Glaze ahead of time?

Absolutely! You can prepare the rolls up to the second rise, cover them tightly, and refrigerate overnight. Bake them fresh in the morning!

What if I don’t have all-purpose flour?

You can substitute half of the all-purpose flour with whole wheat flour or use a gluten-free blend if necessary. Adjust liquid slightly as needed.

Final Thoughts

Strawberry Rolls with Sweet Lemon Glaze combine flavors that brighten any meal. These delightful rolls are perfect for breakfast or dessert and offer versatility in customization; consider adding chocolate chips or nuts for extra texture. Try this recipe today!