Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect blend of a brownie and a cookie! These delightful treats are suitable for any occasion, whether it’s a family gathering or a cozy night in. With their rich chocolate flavor and gooey texture, they’re sure to impress anyone who takes a bite. Plus, they are easy to make and require minimal cleanup!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and butter creates a deep, satisfying taste that chocolate lovers will adore.
• Chewy Texture: The unique blend of brownie and cookie ensures a chewy bite that is both fudgy and satisfying.
• Simple Instructions: With straightforward steps to follow, these browkies are perfect for bakers of all skill levels.
• Versatile Treat: Enjoy them as-is or customize by adding nuts or different types of chocolate chips for a personal twist.
• Quick Preparation: With just 15 minutes of prep time, you can have these delicious treats ready to bake in no time!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Electric hand whisk: Helps achieve fluffy eggs quickly, making the batter light and airy.
• Heatproof bowl: Necessary for melting chocolate safely without burning it.
• Spatula: Perfect for gently folding ingredients together while preserving air in the batter.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

For the Base

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Chocolate Mixture

• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)

For the Wet Ingredients

• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar
• 1 teaspoon vanilla

For Added Texture

• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Whisk until very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep the mixture airy.

Step 6: Fold in Dry Ingredients

Carefully fold in the dry ingredients using a spatula. Mix only until just combined; avoid overmixing to maintain lightness in your batter.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray with enough space between each scoop for spreading. Bake in the preheated oven for 12-14 minutes until set and crackly on top.

Step 8: Cool and Finish

Once baked, remove from oven and sprinkle with sea salt if desired. Allow them to cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Enjoy your delicious Fudgy Chewy Browkies (Brookies)!

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies are incredibly versatile and can be enjoyed in various ways. Whether you’re serving them for a party or enjoying them at home, these delicious treats can be paired with many delightful accompaniments.

With Ice Cream

• Scoop your favorite vanilla or chocolate ice cream on top of warm brookies for a decadent dessert experience.

Dusted with Powdered Sugar

• Lightly dust the tops of browkies with powdered sugar to add a touch of elegance and sweetness.

Whipped Cream

• Serve with a dollop of freshly whipped cream for a creamy contrast to the fudgy texture.

Fresh Berries

• Top browkies with fresh strawberries, raspberries, or blueberries to brighten up the dish and add a fruity flavor.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the brookies for an extra indulgent treat that chocolate lovers will adore.

How to Perfect Fudgy Chewy Browkies (Brookies)

To achieve the best Fudgy Chewy Browkies, follow these simple tips that enhance both flavor and texture.

• Use quality chocolate: High-quality dark chocolate will result in richer flavors, making your brookies taste divine.

• Room temperature eggs: Ensure your eggs are at room temperature for better incorporation into the batter, which helps achieve that perfect chewy texture.

• Do not overmix: Mix the batter only until ingredients are just combined to keep the brookies light and fudgy.

• Watch baking time: Keep an eye on your browkies while baking; they should be set with a crackly top but still soft in the center when you take them out.

• Cool properly: Allowing the brookies to cool before serving helps them firm up while retaining their fudgy center.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Pairing side dishes with Fudgy Chewy Browkies can elevate your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor of brookies perfectly.

2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the brownies.

3. Chocolate Mousse: Rich and creamy mousse enhances the chocolate experience, making it even more indulgent.

4. Caramel Sauce: Drizzling warm caramel sauce creates a sweet contrast that enhances each bite’s texture and flavor.

5. Coffee or Espresso: A strong cup of coffee pairs beautifully with sweet desserts, cutting through their richness.

6. Nutty Granola: Crunchy granola offers a delightful contrast in texture when served alongside warm browkies.

Common Mistakes to Avoid

Baking browkies can be a delightful experience, but avoiding common mistakes will ensure your Fudgy Chewy Browkies (Brookies) turn out perfect every time.

• Overmixing the Batter: Overmixing can lead to tough browkies. Mix gently until combined to maintain that chewy texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect the texture. Always preheat your oven and use an oven thermometer for accuracy.
• Using Cold Eggs: Cold eggs can cause the batter to seize up. Make sure your eggs are at room temperature for a smooth mixture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin the balance of flavors. Use a kitchen scale for precision, especially with flour and sugar.
• Baking Too Long: Overbaking can dry out your browkies. Keep an eye on them and remove them when they’re just set and crackly on top.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Fudgy Chewy Browkies (Brookies)

• Wrap each browkie individually in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 160ºC (320ºF) and warm for about 5-10 minutes.
• Microwave: Heat one at a time for about 10-15 seconds, checking that it’s warm but not hot.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

What makes Fudgy Chewy Browkies (Brookies) different from regular brownies?

Fudgy Chewy Browkies (Brookies) combine the rich texture of brownies with the chewy goodness of cookies, offering a delightful hybrid treat.

Can I add nuts to my Fudgy Chewy Browkies (Brookies)?

Yes! Chopped nuts like walnuts or pecans can be folded into the batter for added crunch and flavor.

How do I know when my browkies are done baking?

Your browkies are ready when they are set around the edges and slightly soft in the center, with a crackly top.

Can I substitute ingredients in this recipe?

Absolutely! You can use different types of chocolate or sugars based on your preference. Just keep ratios similar.

Final Thoughts

These Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. You can customize them with various mix-ins like nuts or different types of chocolate chips. Try this easy recipe and enjoy these delightful treats that blend the best of both worlds!