Chocolate lovers, rejoice! These 20 Minute Fudgy Chocolate Brownie Cookies are the perfect treat for any occasion. With their rich chocolate flavor and chewy texture, they are a delightful cross between a cookie and a brownie. Quick to prepare, these cookies require no chill time, making them ideal for spontaneous baking sessions. Plus, the shiny tops add an irresistible touch that will impress everyone at your next gathering!
Why You’ll Love This Recipe
- Quick to Make: With just 20 minutes from start to finish, you can enjoy fresh cookies in no time.
- Fudgy Texture: The combination of chocolate and butter creates a wonderfully fudgy consistency that melts in your mouth.
- No Chill Time: There’s no waiting around; simply mix, scoop, and bake!
- Versatile Treat: Perfect for casual snacking or special occasions like parties and gatherings.
- Crowd-Pleaser: With nearly 200 five-star reviews, these cookies are sure to impress friends and family.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Hand or stand mixer
- Microwave-safe bowl
- Cookie sheets
- Parchment paper
- Mini ice cream scoop or spoon
- Wire rack
Importance of Each Tool
- Hand or stand mixer: This tool is essential for incorporating air into the egg mixture, which helps achieve the crinkle top on your cookies.
- Microwave-safe bowl: Perfect for melting chocolate and butter without burning them.
- Parchment paper: Prevents sticking and makes clean-up a breeze.

Ingredients
For the Cookie Base
- 1/4 cup unsalted butter
- 4 ounces semi sweet chocolate (about 1/2 cup)
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
How to Make 20 Minute Fudgy Chocolate Brownie Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
Step 2: Melt the Chocolate and Butter
In a microwave-safe bowl:
1. Combine 1/4 cup unsalted butter and 4 ounces semi sweet chocolate.
2. Heat in the microwave for 30 seconds at a time until melted. Stir until smooth and set aside to cool.
Step 3: Beat the Eggs and Sugar
In another mixing bowl:
1. Beat together 2 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract.
2. Use a hand or stand mixer fitted with the whip attachment on high speed for at least 3-5 minutes until light and airy.
Step 4: Combine Wet Ingredients
Add the cooled chocolate-butter mixture to the egg mixture:
– Mix until fully combined using either a spatula or your mixer on low-medium speed.
Step 5: Add Dry Ingredients
Slowly incorporate:
– 1 cup all-purpose flour,
– 1/4 teaspoon kosher salt,
– 3 tablespoons cocoa powder,
– 1/8 teaspoon baking soda.
Mix until just combined; the dough should resemble brownie batter rather than typical cookie dough.
Step 6: Scoop and Bake
Using a mini ice cream scoop or small spoon:
– Scoop the dough onto prepared cookie sheets, leaving about 2 inches between each cookie.
– Bake in preheated oven for about 10 minutes. The cookies should have crinkles on top with crisp edges.
Step 7: Cool Down
Allow cookies to cool on the pan for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your deliciously fudgy creations!
How to Serve 20 Minute Fudgy Chocolate Brownie Cookies
These delicious 20 Minute Fudgy Chocolate Brownie Cookies are perfect for any occasion. Whether it’s a cozy family gathering or a festive celebration, here are some delightful serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Enjoy these cookies with a cold glass of milk to enhance their fudgy texture and rich chocolate flavor.
A Scoop of Ice Cream
- Serve warm brownie cookies with a scoop of your favorite ice cream. The contrast between the warm cookie and cold ice cream is simply divine!
Topped with Whipped Cream
- Add a dollop of whipped cream on top for an extra layer of sweetness and creaminess that complements the chocolate.
Drizzled with Chocolate Sauce
- For chocolate lovers, drizzle some melted chocolate or fudge sauce over the cookies before serving. It adds an indulgent touch!
On a Dessert Platter
- Arrange them on a beautiful dessert platter alongside other treats like fruit or pastries for an enticing dessert spread.
With Fresh Berries
- Pair these cookies with fresh strawberries or raspberries for a refreshing balance to the rich chocolate flavor.
How to Perfect 20 Minute Fudgy Chocolate Brownie Cookies
Creating the perfect batch of brownie cookies is easy with these helpful tips. Following these suggestions will ensure that your cookies turn out fudgy and irresistible every time.
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Use Quality Chocolate: Opt for high-quality semi-sweet chocolate for a deeper, richer flavor in your cookies.
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Don’t Overmix: Once you add the flour mixture, mix just until combined. Overmixing can lead to tough cookies instead of soft and fudgy ones.
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Scoop Evenly: Use a mini ice cream scoop for uniform cookie sizes. This ensures even baking and consistent texture across all cookies.
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Monitor Baking Time: Keep an eye on the baking time. Remove them from the oven when they still look slightly underbaked in the center; they will continue to set as they cool.
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Cool Properly: Allow the cookies to cool on the pan before transferring them to a wire rack. This helps maintain their structure while cooling down.
Best Side Dishes for 20 Minute Fudgy Chocolate Brownie Cookies
Pairing side dishes with your 20 Minute Fudgy Chocolate Brownie Cookies can create an unforgettable dessert experience. Here are some great options to consider:
- Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor perfectly.
- Fresh Fruit Salad: A light and refreshing option that balances out the sweetness of the cookies.
- Chocolate Pudding: Serve alongside for an extra chocolaty treat; it’s creamy and delightful!
- Caramel Sauce: Drizzle this sweet addition on top for those who crave more flavors.
- Nut Mix: Offer a bowl of mixed nuts for crunch alongside the soft brownie texture.
- Coffee or Espresso: A warm cup enhances the flavors in these fudgy treats, making it an excellent pairing choice.
- Cheesecake Bites: Mini cheesecake bites add richness and texture contrast to your dessert table.
- Frozen Yogurt: A healthier alternative that still satisfies sweet cravings without overpowering the brownies.
Common Mistakes to Avoid
When making 20 Minute Fudgy Chocolate Brownie Cookies, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.
- Not measuring ingredients accurately: Precision is vital in baking. Use a kitchen scale or standard measuring cups to ensure the right quantities.
- Overmixing the batter: Mixing too long can lead to tough cookies. Mix just until combined for a fudgy texture.
- Skipping the cooling time: Allowing cookies to cool slightly on the pan helps maintain their shape. Don’t rush this step!
- Using cold eggs: Cold eggs can affect the consistency of your batter. Let them sit at room temperature for about 30 minutes before use.
- Not spacing cookies properly: If you place cookies too close on the baking sheet, they may merge into one another. Leave enough space for spreading.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover cookies in an airtight container.
- item They can be kept in the fridge for up to 5 days.
Freezing 20 Minute Fudgy Chocolate Brownie Cookies
- item Place cooled cookies in a freezer-safe container or bag.
- item They will stay fresh for up to 3 months in the freezer.
Reheating 20 Minute Fudgy Chocolate Brownie Cookies
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a freshly baked feel.
- Microwave: Heat each cookie for about 10-15 seconds for a quick snack.
- Stovetop: Use a skillet on low heat, covering it with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
Here are some common questions people have about making 20 Minute Fudgy Chocolate Brownie Cookies.
Can I use dairy-free butter?
Yes, substituting with dairy-free butter works well in this recipe while keeping it fudgy and delicious.
How do I know when my cookies are done?
The edges should be crisp, but the centers will look soft and slightly underbaked. They will firm up as they cool.
Can I add nuts or chocolate chips?
Absolutely! Customizing your cookies with nuts or chocolate chips adds texture and flavor. Just fold them into the batter before baking.
What if I don’t have semi-sweet chocolate?
You can use dark chocolate or milk chocolate as alternatives. Adjust sugar levels depending on your preference for sweetness.
Final Thoughts
These 20 Minute Fudgy Chocolate Brownie Cookies are not just quick to make; they’re also incredibly delightful! With their rich chocolate flavor and chewy texture, they’re perfect for any occasion. Feel free to customize them by adding your favorite mix-ins like nuts or different types of chocolate chips. Give this recipe a try—you won’t regret it!
20 Minute Fudgy Chocolate Brownie Cookies
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the irresistible delight of 20 Minute Fudgy Chocolate Brownie Cookies! These decadent treats combine the rich flavor of chocolate with a chewy, fudgy texture that melts in your mouth. Perfect for any occasion, they require just 20 minutes from start to finish, making them an excellent choice for spontaneous baking. With no chill time needed and a simple list of ingredients, these cookies are sure to impress friends and family alike. Whether you enjoy them warm straight from the oven or paired with ice cream, these brownie cookies are a deliciously quick dessert that satisfies every chocolate craving.
Ingredients
- 1/4 cup unsalted butter
- 4 ounces semi-sweet chocolate
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- Melt the butter and chocolate together in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, beat the eggs, granulated sugar, and vanilla extract until light and airy.
- Combine the cooled chocolate mixture with the egg mixture until fully incorporated.
- Gradually add the dry ingredients (flour, salt, cocoa powder, baking soda) and mix until just combined.
- Scoop tablespoon-sized portions onto prepared cookie sheets, leaving space between each cookie.
- Bake for about 10 minutes or until edges are crisp but centers look slightly underbaked.
- Let cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg