Oatmeal Creme Pies

Homemade Oatmeal Creme Pies are a delightful treat that brings nostalgia and joy to any occasion. These soft and chewy cookies, filled with a light and creamy filling, are perfect for sharing at parties or enjoying as an afternoon snack. The balance of oats and sweetness creates a satisfying flavor that’s hard to resist, making them a favorite among both kids and adults alike.

Why You’ll Love This Recipe

• Deliciously Soft Texture – Enjoy the perfect combination of chewy cookies and creamy filling.
• Easy to Make – With simple steps, you can whip up these treats in no time.
• Versatile for Any Occasion – Great for birthdays, picnics, or just a cozy night in.
• Customizable – Feel free to add chocolate chips or nuts for extra flavor!
• Family-Friendly Fun – Perfect for baking with kids, creating lasting memories in the kitchen.

Tools and Preparation

Before you start baking your Oatmeal Creme Pies, gather the essential tools to make the process seamless. Having the right equipment will ensure your cookies turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Baking trays
• Parchment paper or silpat liners
• Cookie scoop

Importance of Each Tool

• Mixing bowls – Essential for combining your wet and dry ingredients without mess.
• Stand mixer or hand mixer – Saves time and helps achieve a light and fluffy batter easily.
• Baking trays – Ensure even baking when cookies are spaced appropriately.
• Parchment paper or silpat liners – Prevent sticking and help with easy cleanup.

Ingredients

Homemade Oatmeal Creme Pie cookies are soft, chewy, and filled with a light and creamy filling.

For the Cookies

• 1 cup unsalted butter, room temp
• 1 cup light brown sugar, firmly packed
• ½ cup granulated sugar
• 2 large eggs, room temp
• 1 teaspoon vanilla extract
• 3 cups quick oats
• 1 ¾ cup all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• ¾ teaspoon ground cinnamon

For the Cream Filling

• ½ cup butter, room temp
• 2 ½ cups powdered sugar
• 2-3 Tablespoons cream, or milk
• 1 teaspoon vanilla extract

How to Make Oatmeal Creme Pies

Step 1: Prepare Your Baking Trays

Line baking trays with parchment paper or silpat liners to prevent sticking.

Step 2: Mix Wet Ingredients

Add butter to a large mixing bowl or stand mixer. Beat until smooth. Then:
1. Add light brown sugar and granulated sugar; mix until creamed and fluffy (about 2-3 minutes).
2. Incorporate eggs one at a time, adding vanilla extract as well.

Step 3: Combine Dry Ingredients

In a separate bowl, stir together:
1. Quick oats
2. All-purpose flour
3. Baking soda
4. Kosher salt
5. Ground cinnamon

Step 4: Mix Wet & Dry Ingredients

Add the dry mixture to the wet mixture and stir until combined.

Step 5: Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 days). Preheat your oven to 350 degrees F during this time.

Step 6: Bake Cookies

Scoop dough into tablespoon-sized balls (about 20 grams each) using a cookie scoop:
1. Place on prepared baking sheets about 2 inches apart.
2. Bake for about 10 minutes until edges are lightly golden.
3. Let cool on baking sheets for 10 minutes before transferring to a cooling rack.

Step 7: Prepare Cream Filling

Use electric mixers to combine:
1. Butter until smooth.
2. Gradually add powdered sugar along with cream/milk and vanilla extract; beat for about 4 minutes until very light and creamy.

Step 8: Assemble Oatmeal Creme Pies

Scoop a small dollop of frosting onto the bottom of one cookie. Press another cookie on top to create a sandwich.

Enjoy your homemade Oatmeal Creme Pies, perfect for sharing!

How to Serve Oatmeal Creme Pies

Oatmeal Creme Pies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these cookies can be served to impress everyone around the table.

Classic Pairings

• Milk: A tall glass of cold milk pairs perfectly with the soft and chewy texture of oatmeal cookies.
• Coffee: A warm cup of coffee enhances the flavors of the spices and sweetness in each bite.
• Tea: For a lighter option, serve with herbal or chai tea for a cozy afternoon snack.

Creative Serving Ideas

• Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies for a refreshing dessert.
• Dessert Platter: Arrange Oatmeal Creme Pies on a platter with fresh fruit and chocolate-dipped strawberries for an appealing presentation.
• Gift Boxes: Wrap some cookies in a decorative box as homemade gifts for friends and family.

How to Perfect Oatmeal Creme Pies

Creating the perfect Oatmeal Creme Pies requires attention to detail. Here are some tips to ensure your cookies turn out just right.

• Bold Butter Temperature: Make sure your butter is at room temperature for easier mixing and a better texture.
• Bold Chill Your Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.
• Bold Measure Ingredients Carefully: Accurate measuring of flour and oats ensures the right consistency; too much can lead to dry cookies.
• Bold Don’t Overbake: Keep an eye on the baking time. Remove cookies when they are lightly golden around the edges for optimal softness.
• Bold Use Quality Vanilla: Opt for pure vanilla extract instead of imitation for enhanced flavor in both cookies and filling.

Best Side Dishes for Oatmeal Creme Pies

Complementing your Oatmeal Creme Pies with side dishes can elevate your dessert experience. Here’s a list of delightful accompaniments.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast alongside your cookies.
3. Nut Butter Dips: Serve almond or peanut butter as a rich dip to enhance the flavor of each bite.
4. Chocolate-Covered Pretzels: The salty crunch from pretzels pairs wonderfully with sweet oatmeal treats.
5. Granola Bars: Homemade granola bars make for a wholesome side that complements the chewy texture.
6. Veggie Sticks with Hummus: For a savory option, crunchy veggies dipped in hummus provide balance against sweet treats.

Common Mistakes to Avoid

Making Oatmeal Creme Pies can be a delight, but avoiding common mistakes is crucial for the best results.

• Skipping the chilling step: Chilling the dough helps prevent overly flat cookies. Always chill for at least 30 minutes.
• Not measuring ingredients accurately: Use precise measurements for flour and sugar to ensure the right texture. A kitchen scale can be helpful.
• Overmixing the dough: Mixing too much can lead to tough cookies. Combine just until the ingredients are incorporated.
• Baking at incorrect temperatures: Ensure your oven is calibrated. Baking at too high a temperature can lead to burnt edges.
• Neglecting cooling time: Allowing cookies to cool on the baking sheet helps them firm up. Don’t rush this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oatmeal Creme Pies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Creme Pies

• Wrap each pie individually in plastic wrap or foil.
• Store them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Oatmeal Creme Pies

• Oven: Preheat to 350°F (175°C), and warm for about 5-7 minutes to restore softness.
• Microwave: Heat one pie on a microwave-safe plate for about 10-15 seconds for a warm treat.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Oatmeal Creme Pies.

Can I make Oatmeal Creme Pies dairy-free?

Yes! Substitute butter with a dairy-free alternative like coconut oil or vegan butter, and use plant-based cream or milk in the filling.

How do I make my Oatmeal Creme Pies chewy?

For chewy pies, ensure you don’t overbake them. The edges should be lightly golden while the centers remain soft.

What can I use instead of vanilla extract in Oatmeal Creme Pies?

You can use almond extract or any other flavored extract as a substitute for vanilla extract to change the flavor profile.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in chopped nuts, chocolate chips, or dried fruits into your cookie dough before baking.

How long do homemade Oatmeal Creme Pies last?

When stored properly, they last up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

Homemade Oatmeal Creme Pies are not only soft and chewy but also versatile. You can customize them with different fillings or mix-ins according to your taste preferences. Try this delightful recipe today!