Creamy Chicken Quinoa and Broccoli Casserole is a delightful dish that combines wholesome ingredients with comforting flavors. This casserole suits any occasion, whether it’s a weeknight dinner or a gathering with friends. Packed with protein from chicken and quinoa, along with nutritious broccoli, it’s a meal that pleases everyone while being quick and easy to prepare.
Why You’ll Love This Recipe
- Healthy Ingredients: This casserole includes lean chicken, quinoa, and fresh broccoli, making it a nutritious option for family dinners.
- Easy to Prepare: With simple steps and minimal prep time, you can have this dish ready in just over an hour.
- Versatile Meal: Perfect as a main dish for any night of the week or served as leftovers for lunch the next day.
- Comforting Flavors: The creamy sauce and melted cheese create a warm, satisfying flavor profile that everyone will love.
- One-Pan Wonder: Bake everything in one dish for easy cleanup, making it perfect for busy cooks.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment will make your cooking experience smoother.
Essential Tools and Equipment
- 9×13 baking dish
- Saucepan
- Whisk
- Large mixing bowl
Importance of Each Tool
- 9×13 baking dish: Ideal for baking casseroles, ensuring even cooking and easy serving.
- Saucepan: Perfect for making sauces; its depth allows you to mix ingredients without spillage.
- Whisk: Essential for creating a smooth sauce without lumps; it ensures all ingredients blend well together.

Ingredients
To create this delicious Creamy Chicken Quinoa and Broccoli Casserole, you’ll need the following ingredients:
For the Sauce
- 2 cups reduced-sodium chicken broth
- 1 cup 2% milk
- 1 teaspoon poultry seasoning
- 1/2 cup flour
For the Casserole
- 2 cups water, divided
- 1 cup uncooked quinoa, rinsed
- 1 pound boneless skinless chicken breasts
- 2 teaspoons seasoning (like Emeril’s Essence or any basic blend you like)
- 3 cups fresh broccoli florets
- 1/4 cup shredded Gruyere cheese (any kind will work)
How to Make Creamy Chicken Quinoa and Broccoli Casserole
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. Generously grease your 9×13 baking dish to prevent sticking.
Step 2: Make the Creamy Sauce
In a saucepan over medium heat, bring the chicken broth and 1/2 cup of milk to a low boil. In a separate bowl, whisk together the remaining 1/2 cup of milk with poultry seasoning and flour. Gradually add this mixture to the boiling liquid while whisking constantly until smooth.
Step 3: Combine Ingredients
In a large bowl, mix the creamy sauce from step two with one cup of water and rinsed quinoa. Stir until combined. Pour this mixture into your prepared baking dish.
Step 4: Add Chicken
Slice the boneless skinless chicken breasts into thin strips. Arrange them evenly over the top of the quinoa mixture. Sprinkle with your chosen seasoning.
Step 5: Bake Uncovered
Place the casserole in the preheated oven and bake uncovered for about 30 minutes.
Step 6: Prepare Broccoli
While your casserole bakes, bring water to a boil in another pot. Add fresh broccoli florets for one minute until they turn bright green. Drain and run under cold water to stop cooking; set aside.
Step 7: Final Touches
After 30 minutes, check your casserole by stirring gently. If needed, return it to bake for an additional 10-15 minutes until everything is cooked through and thickened. Once ready, stir in broccoli along with up to one cup of water if necessary for creaminess. Top with shredded cheese and bake for another 5 minutes or until melted.
Enjoy your Creamy Chicken Quinoa and Broccoli Casserole!
How to Serve Creamy Chicken Quinoa and Broccoli Casserole
Serving Creamy Chicken Quinoa and Broccoli Casserole is as delightful as making it. This comforting dish can be enjoyed on its own or paired with various sides to elevate the meal experience.
For a Cozy Family Dinner
- Serve with a Side Salad: A fresh garden salad with vinaigrette adds a refreshing crunch that complements the casserole.
- Add Garlic Bread: Crispy garlic bread is perfect for scooping up the creamy goodness, making each bite even more enjoyable.
For Meal Prep
- Pack in Individual Containers: Portion out servings into containers for easy grab-and-go meals throughout the week.
- Top with Fresh Herbs: Garnish each serving with chopped parsley or basil for an extra touch of flavor before microwaving.
For a Festive Occasion
- Pair with Roasted Vegetables: Colorful roasted veggies such as carrots, zucchini, and bell peppers add both nutrition and visual appeal to your table.
- Include Grains: Offer a side of quinoa or brown rice for those who want more fiber and heartiness in their meal.
How to Perfect Creamy Chicken Quinoa and Broccoli Casserole
Perfecting your Creamy Chicken Quinoa and Broccoli Casserole can enhance its flavor and texture. Here are some tips to ensure your dish is top-notch every time.
- Use Fresh Ingredients: Fresh broccoli and high-quality chicken make a significant difference in taste.
- Customize Seasonings: Experiment with different seasonings beyond poultry seasoning to match your flavor preferences.
- Adjust Consistency: If the casserole seems too thick, add extra broth or water gradually until you achieve your desired creaminess.
- Let it Rest: Let the casserole sit for about 10 minutes after baking. This resting period allows flavors to meld beautifully.
- Add Crunchy Toppings: Consider topping with toasted breadcrumbs or crushed nuts before baking for added texture.
- Experiment with Cheeses: Try different cheeses like cheddar or mozzarella for varied flavor profiles.
Best Side Dishes for Creamy Chicken Quinoa and Broccoli Casserole
Pairing side dishes with your Creamy Chicken Quinoa and Broccoli Casserole can round out your meal. Here are some excellent options to consider.
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy dressing balances the richness of the casserole.
- Roasted Sweet Potatoes: Sweet potatoes provide a slightly sweet contrast that pairs well with savory flavors.
- Steamed Asparagus: Crisp-tender asparagus drizzled with lemon juice adds brightness alongside the creamy dish.
- Quinoa Pilaf: Fluffy quinoa pilaf seasoned with herbs offers an extra boost of protein while keeping things light.
- Garlic Mashed Cauliflower: A low-carb alternative to traditional mashed potatoes that complements the casserole’s creamy texture.
- Grilled Corn on the Cob: Sweet corn adds a fun element to your dinner plate, especially during summer months.
- Zucchini Noodles: Lighten up the meal by serving spiralized zucchini tossed in olive oil and herbs.
- Crispy Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness, pairing beautifully with the casserole’s flavors.
Common Mistakes to Avoid
Making a delicious Creamy Chicken Quinoa and Broccoli Casserole is easy, but it’s crucial to avoid common pitfalls.
- Incorrect Broth Use: Using regular chicken broth can make the dish too salty. Opt for reduced-sodium broth for better control over flavor.
- Skipping Rinsing Quinoa: Failing to rinse quinoa can result in a bitter taste. Always rinse it well before cooking to enhance its nuttiness.
- Overcooking Chicken: Overcooked chicken can become dry. Slice it thinly and monitor closely while baking to maintain juiciness.
- Neglecting Seasoning Adjustments: Each seasoning blend varies in strength. Taste your dish and adjust accordingly to achieve the perfect flavor balance.
- Ignoring Broccoli Preparation: Not blanching the broccoli can lead to uneven cooking. Blanch briefly to keep it vibrant and tender-crisp.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the casserole to cool completely before sealing to prevent moisture buildup.
Freezing Creamy Chicken Quinoa and Broccoli Casserole
- Freeze in a freezer-safe container for up to 2-3 months.
- Portion into smaller containers for easier reheating later.
Reheating Creamy Chicken Quinoa and Broccoli Casserole
- Oven: Preheat the oven to 350°F (175°C). Cover with foil and bake for about 20-25 minutes or until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes. Stir halfway through.
- Stovetop: Heat on medium-low, stirring occasionally until warmed through. Add a splash of water if it seems dry.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Quinoa and Broccoli Casserole.
Can I use other vegetables in the Creamy Chicken Quinoa and Broccoli Casserole?
Yes! Feel free to substitute other vegetables like carrots, bell peppers, or spinach based on your preference.
How do I make my Creamy Chicken Quinoa and Broccoli Casserole gluten-free?
To make this casserole gluten-free, replace regular flour with a gluten-free all-purpose flour or cornstarch as a thickening agent.
What if I don’t have quinoa?
You can use rice instead of quinoa in this recipe. Cook it according to package instructions before adding it into the casserole.
How can I customize my Creamy Chicken Quinoa and Broccoli Casserole?
Add herbs like thyme or rosemary for extra flavor, or mix in some shredded cheese before baking for added creaminess.
Can I prepare the casserole ahead of time?
Absolutely! You can assemble the casserole ahead of time; just cover it tightly and refrigerate until you are ready to bake.
Final Thoughts
Creamy Chicken Quinoa and Broccoli Casserole is not only comforting but also packed with nutritious ingredients. This versatile dish allows for various customization options—feel free to experiment with different veggies or spices. Try it today for a healthy yet indulgent meal!
Creamy Chicken Quinoa and Broccoli Casserole
- Total Time: 1 hour
- Yield: Serves approximately six people 1x
Description
Creamy Chicken Quinoa and Broccoli Casserole is a wholesome dish that brings together lean chicken, nutritious quinoa, and vibrant broccoli in a comforting, creamy sauce. This one-pan wonder is not only easy to prepare but also perfect for busy weeknights or cozy gatherings. With its satisfying flavors and healthy ingredients, it’s sure to please the whole family. Bake this dish until bubbly and golden, then enjoy the delightful combination of textures and tastes that makes every bite feel indulgent yet nutritious.
Ingredients
- 2 cups reduced-sodium chicken broth
- 1 cup 2% milk
- 1 teaspoon poultry seasoning
- 1/2 cup flour
- 2 cups water, divided
- 1 cup uncooked quinoa, rinsed
- 1 pound boneless skinless chicken breasts
- 2 teaspoons seasoning blend of choice
- 3 cups fresh broccoli florets
- 1/4 cup shredded Gruyere cheese
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13 baking dish.
- In a saucepan, bring chicken broth and 1/2 cup milk to a low boil. In another bowl, whisk the remaining milk with poultry seasoning and flour, then gradually add to the boiling mixture until smooth.
- Combine the creamy sauce with one cup of water and rinsed quinoa in a large bowl. Pour into the prepared baking dish.
- Slice chicken breasts into thin strips and arrange over the quinoa mixture. Sprinkle with your chosen seasoning.
- Bake uncovered for about 30 minutes.
- Blanch broccoli in boiling water for one minute, then drain. After baking, stir broccoli into the casserole along with additional water if needed for creaminess. Top with cheese and bake for an additional 5 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg