Cheesy Root Vegetable Gratin

This Cheesy Root Vegetable Gratin is a stunning and comforting dish that impresses at any gathering. With its vibrant layers of sweet potatoes, beets, and parsnips enveloped in creamy goodness, it serves as an ideal side for festive occasions or family dinners. The combination of fresh herbs and melted cheese elevates the flavors, making this gratin a must-try for vegetable lovers.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of sweet potatoes, beets, and parsnips creates a harmonious taste that’s both sweet and savory.
• Easy to Prepare: With simple steps, this recipe is perfect for beginner cooks looking to impress.
• Versatile Dish: This gratin pairs wonderfully with various main courses, from roasted meats to plant-based dishes.
• Crowd-Pleaser: Whether it’s a holiday feast or a casual dinner, this dish is sure to satisfy guests of all ages.
• Healthy Ingredients: Packed with root vegetables, this gratin provides essential nutrients while still being indulgent.

Tools and Preparation

Before diving into the delicious world of cheesy root vegetable gratin, ensure you have the right tools ready for a smooth cooking experience.

Essential Tools and Equipment

• Mandoline slicer
• 3-quart baking dish
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Mandoline slicer: Ensures even and thin vegetable slices for perfect cooking and presentation.
• 3-quart baking dish: Provides ample space for layering your beautiful vegetables without overcrowding.
• Mixing bowls: Keeps ingredients organized and makes it easy to coat vegetables with cream and seasoning.

Ingredients

For the Gratin

• 1 tablespoon unsalted butter (softened)
• 1-2 long sweet potatoes (about 2 inches thick), peeled
• 3-4 large parsnips, ends trimmed and peeled
• 3-5 small beets, peeled
• 14 tablespoons heavy cream, divided (whole milk is fine but mixture won’t thicken as much or be as creamy)
• 4 ounces grated Parmesan, divided
• 1 tablespoon fresh minced thyme, divided (plus more for garnish)
• 1 garlic clove, minced
• 1 ounce shredded gruyere
• Salt and pepper to taste

How to Make Cheesy Root Vegetable Gratin

Step 1: Preheat the Oven

Preheat your oven to 400˚F. Grease a 3-quart baking dish with softened butter to prevent sticking.

Step 2: Prepare the Vegetables

Slice the sweet potato, parsnips, and beets into very thin rounds using a mandoline for best results. Transfer each vegetable into its own mixing bowl.

Step 3: Coat the Vegetables

Pour 4 tablespoons of cream over the sweet potatoes and parsnips. For the beets, use 2 tablespoons of cream. Top each bowl with ½ ounce of grated Parmesan cheese and 1 teaspoon of minced thyme. Season generously with salt and pepper. Toss until all slices are well coated.

Step 4: Assemble the Base Layer

Pour the remaining ¼ cup cream into the bottom of your greased baking dish. Sprinkle with ½ ounce of Parmesan cheese and add in the minced garlic.

Step 5: Layer the Vegetables

Take a stack of sweet potato slices and arrange them standing up on a bias at one end of the baking dish. Follow with a row of parsnips, then beets. Continue alternating layers until all vegetables are used up, creating six rows in total.

Step 6: Season & Bake

Season the top layer with additional salt, pepper, and sprinkle on the remaining Parmesan cheese. Cover with foil and bake for about 30 minutes or until vegetables become soft.

Step 7: Add Cheese & Finish Baking

Carefully uncover the gratin and top it with shredded gruyere cheese. Return it to the oven uncovered for an additional 18 to 20 minutes until vegetables are fork-tender, cheese has melted beautifully, and the top shows a light golden-brown color.

Step 8: Garnish & Serve

Finish off by sprinkling fresh thyme leaves over your gratin. Serve warm alongside your favorite main dishes!

How to Serve Cheesy Root Vegetable Gratin

Cheesy Root Vegetable Gratin is a delightful side dish that complements many meals. Its rich and creamy texture makes it an ideal pairing for various main courses. Here are some serving suggestions to enhance your dining experience.

Pair with Roast Chicken

• Roast chicken provides a savory contrast to the creaminess of the gratin, making for a balanced meal.

Serve alongside Grilled Fish

• The lightness of grilled fish pairs well with the hearty flavors of the gratin, creating a satisfying contrast on your plate.

Accompany with a Fresh Salad

• A crisp salad adds freshness and texture, helping to cut through the richness of the cheesy root vegetable gratin.

Offer with Steamed Greens

• Steamed greens like broccoli or green beans provide a nutritious element and vibrant color to your meal, complementing the gratin nicely.

Plate with Quinoa or Rice

• Serving the gratin with fluffy quinoa or rice can help soak up any excess creaminess while adding more fiber to your plate.

Garnish with Extra Herbs

• Adding fresh herbs on top before serving not only enhances presentation but also elevates the flavor profile of the dish.

How to Perfect Cheesy Root Vegetable Gratin

To achieve the best results with your Cheesy Root Vegetable Gratin, consider these helpful tips for perfection.

• Use a mandoline slicer: This tool ensures uniformly thin slices of vegetables, which helps them cook evenly and creates a beautiful presentation.

• Layer wisely: Alternate layers of vegetables to mix colors and flavors. This not only looks appealing but also allows each vegetable’s flavor to shine through.

• Adjust cream levels: If you prefer a lighter version, reduce the amount of cream slightly. You can also substitute some heavy cream with vegetable broth for added depth.

• Experiment with cheeses: While Parmesan and Gruyere work beautifully, feel free to experiment with other cheeses like cheddar or mozzarella for different flavor profiles.

• Let it rest: After baking, allow the gratin to sit for about 10 minutes before serving. This helps it set and makes slicing easier.

• Add spices: Incorporating spices like nutmeg or smoked paprika can elevate the taste and add depth to your cheesy root vegetable gratin.

Best Side Dishes for Cheesy Root Vegetable Gratin

Cheesy Root Vegetable Gratin pairs well with an array of side dishes that complement its rich flavors. Here are some great options:

1. Garlic Bread: This classic side adds crunch and flavor, perfect for scooping up the creamy gratin.

2. Roasted Brussels Sprouts: Their nutty flavor contrasts nicely with the sweetness of the gratin, making for a delicious combination.

3. Herbed Couscous: Fluffy couscous tossed with fresh herbs provides a light texture that balances out the heaviness of the dish.

4. Honey Glazed Carrots: The sweetness of honey-glazed carrots enhances the earthy flavors in the gratin while adding vibrant color to your plate.

5. Stuffed Bell Peppers: These colorful peppers filled with quinoa or rice offer an excellent way to incorporate more veggies into your meal alongside the gratin.

6. Creamy Coleslaw: A tangy coleslaw adds crunch and acidity that can cut through the richness of cheesy root vegetable gratin effectively.

7. Lentil Salad: A protein-packed lentil salad brings earthiness and heft that beautifully complements this cheesy dish while providing additional nutrients.

8. Grilled Asparagus: Lightly charred asparagus adds both color and a slight bitterness that contrasts wonderfully with the gratin’s creaminess.

Common Mistakes to Avoid

When making a Cheesy Root Vegetable Gratin, small mistakes can lead to big disappointments. Here are some common pitfalls and how to avoid them.

• Incorrect Vegetable Slicing: Slicing your vegetables too thick can result in uneven cooking. Aim for thin, even slices to ensure they cook properly and evenly.
• Over-seasoning: While flavor is essential, overdoing salt and pepper can overpower the dish. Taste as you go and adjust seasonings gradually.
• Skipping the Foil Cover: Not covering the gratin while baking initially can lead to uneven cooking. Cover it with foil for the first part of the baking time to allow the vegetables to soften properly.
• Ignoring Rest Time: Serving immediately after baking can cause the gratin to fall apart. Allow it to rest for about 10 minutes before serving so it sets better.
• Using Low-Quality Cheese: Using cheap cheese may affect flavor and texture. Opt for good-quality cheese for the best taste and creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the gratin has cooled completely before sealing.

Freezing Cheesy Root Vegetable Gratin

• Freeze in a freezer-safe container for up to 2 months.
• Consider portioning into smaller containers for easy reheating.

Reheating Cheesy Root Vegetable Gratin

• Oven: Preheat oven to 350˚F. Cover with foil and heat for about 20-25 minutes or until warmed through.
• Microwave: Place individual portions in a microwave-safe dish. Heat on medium power in 1-minute intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of cream or broth and stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Cheesy Root Vegetable Gratin.

Can I use different vegetables in my Cheesy Root Vegetable Gratin?

Yes! Feel free to experiment with other root vegetables like carrots or turnips. Just make sure they slice thinly for even cooking.

What type of cheese works best in this gratin?

While Parmesan and Gruyere are great choices, you can also try cheddar or fontina for different flavors.

How do I make this recipe dairy-free?

Replace heavy cream with coconut milk or any plant-based cream. Use nutritional yeast instead of cheese for added flavor.

Can I prepare Cheesy Root Vegetable Gratin ahead of time?

Absolutely! You can assemble it a day in advance and bake it just before serving.

Is this dish suitable for meal prep?

Yes! It stores well in the fridge or freezer, making it perfect for meal prep. Just reheat as needed.

Final Thoughts

This Cheesy Root Vegetable Gratin is not only delicious but also versatile enough to be served at any gathering or family dinner. With options for customization, such as trying different cheeses or adding herbs, it’s a dish that can be tailored to your tastes. Don’t hesitate; give this recipe a try!