Description

Experience the vibrant flavors of this Al Pastor Recipe, featuring succulent marinated beef enhanced by the sweetness of grilled pineapple. Perfect for summer barbecues or cozy family dinners, these tacos bring a burst of flavor that will leave everyone craving more. The rich marinade combines smoky spices with fresh citrus and sweet fruit, creating an unforgettable taste experience. Customize your tacos with a variety of toppings to cater to everyone’s preferences, making this dish versatile enough for any occasion. Whether you’re an experienced cook or a beginner, this recipe is easy to follow and guarantees delicious results every time.

Ingredients

Scale

2.5 pounds beef shoulder (thinly sliced)
3/4 cup pineapple juice
1 cup fresh pineapple chunks
3 tablespoons achiote paste
3 cloves garlic (roughly chopped)
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon black pepper
Juice of 1 orange (about 3 tablespoons)
2 tablespoons white vinegar
Garnishes: chopped cilantro, diced white onion, lime wedges, extra pineapple slices

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Instructions

In a blender, combine pineapple juice, pineapple chunks, achiote paste, garlic, ground cumin, oregano, orange juice, white vinegar, sea salt, and black pepper. Blend until smooth.
Place sliced beef in a zip-top bag or glass dish and pour the marinade over it. Massage the marinade into the meat and refrigerate for at least 1 hour (preferably 4–6 hours).
Preheat your grill to medium-high heat or heat a skillet over medium-high heat.
Grill reserved pineapple slices until charred; chop into pieces once done.
Grill marinated beef slices until crisp on the edges and cooked through; let rest before chopping into strips.
Warm tortillas on the grill or skillet.
Assemble tacos by layering beef onto tortillas with grilled pineapple, diced onion, chopped cilantro, and lime wedges.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 220g)
Calories: 360
Sugar: 10g
Sodium: 780mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg