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Alabama Firecrackers

Alabama Firecrackers


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  • Author: Lily Clarke
  • Total Time: 0 hours
  • Yield: Approximately 20 servings 1x

Description

Indulge in the fiery delight of Alabama Firecrackers, a perfect snack for your next gathering! These seasoned crackers are not only incredibly easy to make but also explode with robust flavors that will have your guests reaching for more. With a blend of olive oil, zesty Italian seasoning, and a kick of chili flakes, each bite offers a satisfying crunch and delightful spice. They’re versatile enough to serve as an appetizer, a topping for salads, or even enjoyed solo with your favorite dip. Best of all, you can prepare them ahead of time—just let them infuse overnight for maximum flavor. Whether it’s game day or a casual get-together, these Alabama Firecrackers are guaranteed to be a hit!


Ingredients

Scale
  • 1 12 oz. box of crackers (saltine or Ritz style)
  • ¾ cup olive oil
  • 2 tbsp. Italian seasoning
  • 3 tbsp. chili flakes

Instructions

  1. Empty the cracker box into a large Ziploc bag.
  2. Pour in the olive oil and add Italian seasoning and chili flakes.
  3. Seal the bag tightly and shake until all crackers are evenly coated.
  4. Let the sealed bag sit at room temperature overnight, turning occasionally.
  5. Serve on their own or with dips like ranch dressing, guacamole, or spicy hummus.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Snack
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 6 crackers (30g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg