Description
Indulge in the delightful flavors of Alice Springs Chicken (Outback Copycat) with this easy-to-follow recipe. This dish features tender chicken breasts coated in a creamy honey-mustard sauce, topped with gooey Monterey Jack cheese, and baked to perfection. Ideal for family dinners or casual get-togethers, it’s a comforting meal that brings the taste of the Outback Steakhouse right to your home. With minimal prep time and customizable options, you can enjoy a restaurant-quality experience without leaving your kitchen. Pair it with your favorite sides for a complete meal that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (horizontally sliced)
- 1/3 cup mayonnaise
- 1 tablespoon honey
- 2 teaspoons stone-ground mustard
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, honey, and stone-ground mustard until well blended.
- Place sliced chicken breasts in an oven-safe baking dish and generously spread the honey-mustard sauce over each piece. Top with shredded Monterey Jack cheese.
- Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg