Description
Aloo Keema Ground Meat with Potatoes is a comforting and flavorful dish that combines tender ground meat with hearty potatoes, creating a satisfying meal perfect for any occasion. This one-pot wonder is infused with aromatic spices that elevate its taste, making it a go-to recipe for family dinners, potlucks, or cozy nights at home. Not only is it easy to prepare, but it also allows for customization by adding your favorite vegetables or adjusting the spice level to suit your palate. Serve this delightful dish hot, accompanied by rice or bread, and watch as everyone comes back for seconds!
Ingredients
Scale
- 500g ground beef or lamb
- 2 medium potatoes, cubed
- 1 chopped onion
- 2 chopped tomatoes
- 3–4 green chilies
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as needed
- 1/2 tsp garam masala
- 1/4 cup oil
Instructions
- Heat oil in a large skillet over medium heat. Sauté the chopped onion until golden brown.
- Add ginger-garlic paste and cook for about 2 minutes until fragrant.
- Mix in the chopped tomatoes and cook until the mixture thickens and oil separates.
- Add the ground beef or lamb and cook until browned evenly.
- Incorporate all dry spices and cook for an additional 5-7 minutes.
- Stir in the cubed potatoes and enough water to cover the mixture; bring to a boil.
- Reduce heat to low, cover, and simmer for about 25 minutes until potatoes are tender.
- Garnish with garam masala and fresh coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg