Description
Amish Country Casserole is a comforting and hearty dish that brings the warmth of home cooking to your table. This flavorful casserole combines tender ground beef, creamy sauce, and cheese with egg noodles to create a satisfying meal that’s perfect for family dinners or gatherings. With its easy preparation and crowd-pleasing taste, this dish is sure to impress everyone at your table while providing the convenience of leftovers. Customize it with your favorite vegetables or proteins for an even more personalized touch!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup uncooked egg noodles
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup frozen peas (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onions over medium heat for 5-7 minutes until cooked through. Drain any excess grease.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and black pepper. Stir until smooth.
- Add uncooked egg noodles and the soup mixture to the skillet with the beef and onions; mix well. If using peas, add them now.
- Transfer to a greased casserole dish and cover with aluminum foil.
- Bake for 25 minutes covered; then remove foil and sprinkle cheese on top. Bake uncovered for an additional 5 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg