Description
This vibrant Apple Slaw Recipe is a delightful and crunchy side dish that brings a refreshing twist to any meal. Combining crisp Granny Smith and sweet red apples with a creamy dressing, this slaw is perfect for summer barbecues, casual dinners, or as a zesty topping for tacos. With its bright flavors and satisfying crunch, this slaw will quickly become a favorite at your gatherings. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights or last-minute meals. Enjoy it fresh or chilled for maximum flavor!
Ingredients
Scale
- 1/2 cup mayo
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (white or cider)
- 1 tablespoon fresh lime juice
- 1 pound coleslaw mix
- 1 small bunch scallions (chopped green parts only)
- 1 Granny Smith apple (chopped finely or julienned)
- 1 red apple (chopped finely or julienned)
Instructions
- In a small bowl, whisk together the mayo, sour cream, sugar, vinegar, lime juice, and salt & pepper until smooth. Adjust seasoning to taste.
- Chop the apples and scallions; add them to a large mixing bowl along with the coleslaw mix.
- Pour the dressing over the slaw mixture and toss well to combine.
- Serve immediately or chill in the fridge for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg