Description
Applebee’s Crispy Wonton Tacos are a delicious twist on traditional tacos that combine the flavors of marinated chicken with zesty Asian coleslaw, all encased in a crunchy baked wonton shell. Perfect for any occasion, from game nights to family gatherings, these tacos provide an exciting culinary experience that everyone will enjoy. With a delightful crunch and a burst of flavor in every bite, this easy recipe allows for customization based on your favorite proteins or veggies. Gather your friends and family around for an unforgettable appetizer or main dish that’s sure to impress.
Ingredients
Scale
- 2 boneless skinless chicken breasts, thinly sliced
- 2 Tbsp. teriyaki sauce
- 1 Tbsp. sesame oil (for chicken and coleslaw)
- 16 wonton wrappers
- 1 bag coleslaw mix
- Sweet chili sauce (for drizzling)
- 1 Tbsp. rice vinegar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. honey
- 2 tsp. minced garlic
- 1 tsp. ground ginger
Instructions
- In a large Ziplock bag, combine teriyaki sauce, sesame oil, minced garlic, and ground ginger with the chicken. Refrigerate for at least 1 hour.
- Preheat oven to 375°F (190°C). Lightly spray both sides of wonton wrappers with cooking spray.
- Shape wonton wrappers by pressing them into an upside-down muffin tin to form taco shapes.
- Bake the wonton shells for 7-9 minutes until crispy, reshaping if necessary halfway through.
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- In a mixing bowl, combine coleslaw mix with sesame oil, rice vinegar, soy sauce, teriyaki sauce, and honey.
- Assemble tacos by filling baked wonton shells with chicken and coleslaw mixture; drizzle with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (about 100g)
- Calories: 210
- Sugar: 8g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg