Baked Feta Orzo

Orzo wrapped in an ultra-creamy baked feta sauce – this truly is what easy dinners are made of! Baked Feta Orzo is not only delicious but also perfect for busy weeknights, gatherings, or a cozy family dinner. The combination of creamy feta and fresh vegetables creates a dish that is both comforting and vibrant, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it ideal for those busy evenings.
• Creamy and Flavorful: The baked feta forms a rich sauce that perfectly coats the orzo, delivering a burst of flavor with every bite.
• Versatile Ingredients: You can easily swap in your favorite vegetables or use leftovers to make this dish your own.
• One-Pan Wonder: Minimal cleanup is needed since everything cooks in one pan, allowing you to enjoy more time with family or friends.
• Crowd-Pleaser: Whether you’re serving it to kids or adults, this dish will surely impress everyone at the table.

Tools and Preparation

To make the cooking process smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large oven-safe pan
• Pot for boiling water
• Sieve
• Fork for mashing

Importance of Each Tool

• Large oven-safe pan: This allows you to bake the feta and vegetables together for maximum flavor without needing multiple dishes.
• Pot for boiling water: Essential for cooking the orzo to perfection, ensuring it’s al dente.
• Sieve: Helps drain excess starchy water from the orzo while keeping it intact for mixing.
• Fork for mashing: Makes it easy to create a smooth feta sauce that blends beautifully with the orzo.

Ingredients

To prepare your delicious Baked Feta Orzo, gather the following ingredients:

• 1x 200g/7oz block of Feta ((see notes))
• 3 tbsp Olive Oil
• 300g / 10oz Baby Plum or Cherry Tomatoes, (halved)
• 200g / 7oz Asparagus, (woody ends removed then sliced into 3 or 4 chunks (see notes))
• 2 cups / 400g uncooked Orzo
• 100g / 3.5oz Baby Spinach, (roughly diced)
• 1/2 small bunch of Fresh Basil, (finely diced (15g/0.5oz))
• 2 tbsp finely diced Fresh Chives
• 2 heaped tbsp / 2oz / 60g Mascarpone, ((see notes))
• Salt & Black Pepper, (to taste)

How to Make Baked Feta Orzo

Step 1: Preheat the Oven

Preheat your oven to 200C/390F.

Step 2: Bake the Feta

1. Add the feta to the center of a large oven-safe pan and drizzle over 1 tablespoon of olive oil.
2. Place in the preheated oven for about 8 minutes.

Step 3: Add Vegetables

1. Remove from the oven and scatter the asparagus and halved tomatoes around the feta.
2. Drizzle them with another 2 tablespoons of olive oil and sprinkle with black pepper.
3. Return everything to the oven for an additional 12-15 minutes until the feta turns golden around the edges and softens throughout.

Step 4: Cook the Orzo

1. While baking, add uncooked orzo to a large pot of salted boiling water.
2. Cook until al dente according to package instructions.
3. Drain using a sieve over a large bowl to catch excess starchy water.

Step 5: Combine Ingredients

1. Use a fork to mash the baked feta until smooth.
2. Stir in the cooked orzo until well combined.
3. Add in diced spinach along with half a cup of starchy water until it creates a creamy sauce; adjust consistency as needed by adding more water gradually.

Step 6: Final Touches

1. Fold through chopped basil, chives, and mascarpone cheese.
2. Taste and adjust seasoning with salt and black pepper if necessary.
3. Serve warm and enjoy your delightful Baked Feta Orzo!

How to Serve Baked Feta Orzo

Baked Feta Orzo is a versatile dish that pairs well with various accompaniments. Whether you’re looking for something light or a bit heartier, these serving suggestions will elevate your meal experience.

With Fresh Salad

• A crisp green salad with mixed greens and a tangy vinaigrette adds freshness to your baked feta orzo.

As a Side Dish

• Serve it alongside grilled chicken or turkey for a complete meal that’s satisfying and delicious.

Topped with Extra Herbs

• Garnish with more fresh basil or chives before serving for an aromatic touch that enhances the flavors.

With Crusty Bread

• Pair with slices of crusty bread to soak up the creamy sauce, making each bite even more delightful.

How to Perfect Baked Feta Orzo

Achieving the ideal baked feta orzo requires a few careful steps. Here are some tips to enhance your cooking process.

• Use high-quality feta: Opt for block feta rather than crumbled for better melting and creaminess in the sauce.

• Adjust water carefully: When mixing in starchy water, add it gradually to reach your desired creaminess without making it too runny.

• Season thoughtfully: Taste before adding salt; the feta can be salty on its own, so adjust accordingly.

• Experiment with veggies: Feel free to add other vegetables like zucchini or bell peppers for added nutrition and flavor.

Best Side Dishes for Baked Feta Orzo

Complement your Baked Feta Orzo with these delightful side dishes. They bring balance and variety to your meal.

1. Grilled Vegetables: A colorful medley of seasonal vegetables brings charred flavor and health benefits.

2. Roasted Chickpeas: Crunchy roasted chickpeas add protein and texture, making them a great addition.

3. Caesar Salad: A classic Caesar salad introduces a creamy dressing that pairs nicely with the baked feta.

4. Garlic Bread: This buttery, garlic-infused bread offers a comforting side that complements the dish’s creaminess.

5. Quinoa Salad: A refreshing quinoa salad with lemon dressing provides a nutritious grain option that contrasts well with the orzo.

6. Steamed Broccoli: Lightly steamed broccoli offers a vibrant color and healthy crunch that balances out the richness of the main dish.

Common Mistakes to Avoid

When making Baked Feta Orzo, a few common mistakes can affect the final dish. Avoid these pitfalls for the best results.

• Using cold ingredients: Make sure your feta and mascarpone are at room temperature. This helps them blend smoothly into the orzo.
• Overcooking the vegetables: Keep an eye on the asparagus and tomatoes to ensure they remain tender but not mushy. Check for doneness frequently.
• Not seasoning enough: Taste as you go! Adjust salt and pepper to enhance flavors, especially after adding the spinach and mascarpone.
• Ignoring pasta cooking times: Follow the package instructions for cooking orzo. Undercooking will result in a chewy texture in your final dish.
• Skipping the starchy water: Don’t forget to save some pasta water! It helps create that creamy sauce you desire.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Baked Feta Orzo in an airtight container in the refrigerator.
• It will last for up to 3 days; however, it’s best enjoyed fresh.

Freezing Baked Feta Orzo

• To freeze, place cooled portions in freezer-safe containers or bags.
• It can be frozen for up to 2 months. Label with dates for easy tracking.

Reheating Baked Feta Orzo

• Oven: Preheat to 350°F (175°C). Place orzo in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each until heated thoroughly.
• Stovetop: In a non-stick pan over low heat, add a splash of water or broth. Stir frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Baked Feta Orzo that may help you in your cooking journey.

Can I use other types of cheese instead of feta for Baked Feta Orzo?

Yes, you can try using goat cheese or ricotta for a different flavor profile. Just remember that they may alter the texture slightly.

How do I make my Baked Feta Orzo vegetarian?

To keep this dish vegetarian, simply omit any meat additions and ensure your feta is made without animal rennet.

What can I add to my Baked Feta Orzo?

Feel free to customize by adding other vegetables like bell peppers or zucchini. Chickpeas or cooked chicken can also enhance protein content.

How do I prevent my orzo from becoming mushy?

Make sure to cook the orzo al dente according to package directions. Drain it promptly once cooked to avoid excess moisture.

What’s a good side dish with Baked Feta Orzo?

A simple green salad dressed with lemon vinaigrette pairs wonderfully with this creamy dish, balancing flavors nicely.

Final Thoughts

Baked Feta Orzo is a delightful blend of creamy feta and vibrant vegetables that come together effortlessly. Its versatility allows you to customize it with various ingredients based on your preference. Whether serving it as a main course or alongside a fresh salad, this recipe is sure to impress!