Description
Indulge in the vibrant flavors of this Bang Bang Chicken Bowl, a delightful dish combining tender chicken, a creamy and spicy sauce, and an array of fresh vegetables. Perfect for any occasion, from casual dinners to quick weeknight meals, this bowl offers a satisfying crunch alongside warm rice. With its customizable nature, you can adjust spice levels or add favorite veggies to create a dish that suits your taste. Let every bite transport you to a culinary adventure filled with lively flavors and textures!
Ingredients
Scale
- 1 ¼ cups mayonnaise
- â…” cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (adjustable)
- 2 pounds boneless skinless chicken breasts (cubed)
- 4 cups cooked white rice
- 2 cups red cabbage (thinly sliced)
- 1 large carrot (julienned)
- 1 medium cucumber (halved, sliced)
- 1 large avocado (thinly sliced)
- Fresh cilantro (chopped for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Sauce: In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Mix until smooth and set aside.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Season chicken with paprika, garlic powder, salt, and pepper. Add to the skillet and cook for 6-8 minutes until golden brown.
- Assemble Bowls: Divide warm rice into bowls. Top with cooked chicken, red cabbage, carrots, cucumber slices, and avocado. Drizzle with Bang Bang sauce and garnish with cilantro and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 620
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg