Description
Bang Bang Chicken Sliders are a crowd-pleasing delight perfect for any gathering. These sliders feature crispy, pan-fried chicken cutlets topped with gooey mozzarella cheese and a spicy homemade Bang Bang Sauce that packs a flavorful punch. With their combination of textures, from crunchy breadcrumbs to melty cheese, each bite is an irresistible experience. Quick to prepare in just 20 minutes, they are ideal for game days, casual dinners, or impromptu get-togethers. Customize them to your taste by adjusting the spice level of the sauce or serving them in wraps or salads for variety. Get ready to impress your guests with these delicious sliders!
Ingredients
Scale
- 1 1/2 pounds thin sliced chicken breasts
- Kosher salt, black pepper, garlic powder
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko breadcrumbs
- Vegetable oil for frying
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang Sauce
Instructions
- Season chicken with salt, pepper, and garlic powder. Set up a breading station with flour/cornstarch in one bowl, whisked buttermilk with hot sauce and egg in another, and Panko breadcrumbs in a third.
- Dredge each seasoned chicken breast in flour mixture, dip into buttermilk mixture, then coat with Panko breadcrumbs.
- Heat oil in a skillet over medium heat. Fry breaded chicken cutlets for 2-3 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Drain on paper towels.
- Assemble sliders: Place warm chicken cutlets on slider buns, top with mozzarella cheese and drizzle with Bang Bang Sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider
- Calories: 325
- Sugar: 2g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg