Description
Indulge in the rich, fudgy goodness of the Best Brownie Recipe, a homemade delight that will satisfy your chocolate cravings! With a perfectly crackly top and a dense center, these brownies are simple to make and perfect for any occasion. Whether you’re sharing them at a gathering or enjoying them solo on a cozy evening, this recipe guarantees that every bite is packed with decadent chocolate flavor. Customize your brownies with chocolate chips or nuts for an extra twist, and enjoy the versatile ways to serve them—plain, à la mode, or drizzled with warm chocolate sauce.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Optional: 1/2 cup semisweet chocolate chips
Instructions
- Melt the butter in a microwave or double boiler. Mix in dark brown sugar and granulated sugar until combined.
- Stir in room temperature eggs and vanilla extract, whisking until smooth.
- Fold in flour, cocoa powder, salt, baking soda, and optional chocolate chips until just combined.
- Pour batter into an 8×8 inch baking dish and bake at 350°F for 25 to 30 minutes.
- Cool for at least 10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 183
- Sugar: 16g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg