Description
Indulge in the vibrant flavors of our Best Greek Salad Recipe, a refreshing and colorful dish perfect for any occasion. This salad showcases a delightful mix of fresh vegetables, creamy feta cheese, and an irresistible homemade dressing that elevates not just your meal but your dining experience as well. Ideal for summer picnics, barbecues, or light lunches, this dish is not only quick to prepare but also customizable to suit your taste. Add grilled chicken or beef for a protein-packed option that’s satisfying and nutritious. Enjoy the health benefits of this low-carb salad loaded with vitamins and minerals while savoring every bite.
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons apple vinegar
- 2 cloves garlic
- 1½ teaspoons dried oregano
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a mixing bowl, combine the bell pepper, cucumber, tomatoes, red onion, olives, and feta cheese. Toss gently.
- In a separate bowl, whisk together olive oil, apple vinegar, minced garlic, oregano, dill, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss again to ensure everything is evenly coated.
- Let it sit for about 10 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg