Description
Indulge in the delightful flavors of homemade Better than Betty Crocker Mint Chocolate Chip Cookies. These soft and chewy treats are infused with refreshing mint and studded with rich chocolate chips, making them an irresistible option for any occasion. Perfect for festive gatherings or a simple afternoon snack, this easy-to-follow recipe yields a generous batch, ensuring you’ll have plenty to share or savor at home. With just the right balance of sweetness and minty freshness, these cookies are sure to impress your family and friends.
Ingredients
Scale
- 1 stick (1/2 cup) softened butter
- 1 cup white sugar
- 1 egg
- 1/2 cup sour cream
- 1/4 teaspoon peppermint extract
- green food coloring
- 2–1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1–1/4 cups mini chocolate chips (divided)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and white sugar until fluffy.
- Mix in the egg and sour cream until well combined, then add peppermint extract and green food coloring.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients.
- Gently fold in one cup of mini chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart, and top each with additional chocolate chips.
- Bake for 8-10 minutes or until the bottoms begin to brown. Let cool on the baking sheet for two minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg