Description
Indulge in the delightful experience of homemade Biscoff cinnamon rolls! Soft, fluffy, and filled with gooey cookie butter, these sweet rolls are sure to please your taste buds any time of the day. Perfectly spiced with cinnamon and topped with a luscious cream cheese Biscoff icing, they make an irresistible treat for breakfast or dessert. This easy-to-follow recipe is not only delicious but also adaptable for various dietary preferences, ensuring everyone can enjoy this decadent delight. Whether you’re hosting a brunch or simply treating yourself, these cinnamon rolls will elevate any occasion.
Ingredients
Scale
- 1 cup dairy-free milk (225g – warm but not hot)
- ¼ cup light brown sugar (50g – divided)
- 2 ¼ tsp active dry yeast (8g)
- 3 cups all-purpose flour (365g)
- 1 tsp ground cinnamon (4g)
- ½ tsp salt
- 3 tbsp vegan butter (45g – melted)
- 1 tsp vanilla extract (2g)
- ½ cup light brown sugar (85g – loosely packed)
- 1 tbsp ground cinnamon (12g)
- 3 tbsp softened vegan butter (45g)
- ¼ cup melted Biscoff Cookie Butter
- 5–6 crushed Biscoff cookies
- 1 tsp vanilla extract (3g – optional)
- 2 tbsp vegan cream cheese (softened slightly)
- 1 cup powdered sugar (130g)
- 2 tbsp melted Biscoff cookie butter
- 1–2 tsp dairy-free milk (as needed)
Instructions
- Prepare the dough by combining warmed dairy-free milk and ¼ cup brown sugar; add active dry yeast and let it sit until foamy.
- In a separate bowl, mix flour, cinnamon, and salt; gradually incorporate into wet ingredients along with melted vegan butter.
- Knead the dough until smooth, then let it rise in a greased bowl for about 1 hour.
- Make the filling by mixing brown sugar, cinnamon, softened vegan butter, melted cookie butter, and crushed cookies.
- Roll out the dough and spread the filling evenly before rolling it tightly into a log shape and slicing into pieces.
- Place in a greased baking dish and allow to rise again for 30 minutes before baking at 350°F for about 20 minutes.
- Prepare icing with vegan cream cheese, powdered sugar, melted cookie butter, and dairy-free milk; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg