Description
Blackstone Jalapeno Lime Chicken and Corn is a vibrant, flavorful dish that brings the essence of summer right to your table. This quick and easy recipe features tender pieces of chicken, fresh corn, and spicy jalapenos all infused with zesty lime juice, making it perfect for busy weeknight dinners or outdoor cookouts. With just a few simple ingredients and minimal prep time, you can create a delicious meal that your whole family will love. Serve it in tacos, over rice, or as a salad topping to enjoy versatile serving options that cater to everyone’s taste.
Ingredients
Scale
- 1 ½ to 2 pounds boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
- 4 to 5 ears corn on the cob (kernels cut off)
- ½ red onion, diced
- 3 to 4 jalapenos, sliced (seeds removed for less heat)
- 4 to 5 cloves garlic, minced
- Cooking oil of choice
- Kosher salt and pepper
- Fajita or taco seasoning (to taste)
- 1 cup chopped cilantro
- 2 to 3 tablespoons lime juice
Instructions
- Prepare all ingredients by cutting the chicken into bite-sized pieces, dicing the onion, slicing the jalapenos, and mincing the garlic. Remove kernels from corn on the cob.
- Preheat your griddle to medium heat for about 5 minutes. Drizzle with cooking oil.
- Add the chicken pieces along with corn kernels, diced onion, sliced jalapenos, salt, pepper, and seasoning to the griddle. Cook for 6 to 7 minutes until browned.
- Stir occasionally using hibachi spatulas for even cooking.
- Add minced garlic and cook for an additional 2 to 3 minutes until fragrant.
- Remove from heat and mix in chopped cilantro and lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg