Description
Indulge in the delightful world of Butterscotch Toffee Cookie Bars, where rich butterscotch flavor meets the satisfying crunch of toffee bits. These easy-to-make dessert bars are perfect for any occasion, whether it’s a family gathering or a cozy night in. With their chewy cookie base and crunchy texture, they’re bound to become a favorite for both kids and adults alike.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine melted butter and brown sugar until smooth. Mix in eggs and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Gently fold in butterscotch chips and toffee bits using a rubber spatula.
- Spread the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until edges are lightly golden.
- Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg