Description
Cabbage Glass Noodles Stir Fry is a quick and delicious dish that perfectly balances the crunchy texture of fresh cabbage with the soft, chewy strands of mung bean vermicelli. In just 15 minutes, this vibrant stir-fry comes together with a savory sauce made from soy sauce and garlic, making it an ideal side for any meal or a light standalone dish. With its healthful ingredients and ease of preparation, this recipe is perfect for busy weeknights or when you’re craving something comforting yet nutritious.
Ingredients
Scale
- 1 bunch mung bean vermicelli
- 1/4 head cabbage, sliced into 1/2” pieces
- Pinch of salt
- 1 1/2 tablespoons peanut oil
- 2 dried chili peppers, cut into 3 to 4 pieces
- 3 cloves garlic, minced
- 2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon sugar
Instructions
- Soak mung bean vermicelli in water until soft, then drain and cut into 3-inch strands.
- In a small bowl, mix light soy sauce, dark soy sauce, and sugar until dissolved.
- Heat peanut oil in a skillet or wok over medium-high heat. Add dried chili peppers and minced garlic, sautéing until fragrant.
- Add sliced cabbage with a pinch of salt; stir-fry for 2-3 minutes until tender but still crunchy.
- Incorporate soaked noodles and pour in the sauce mixture; stir well until everything is evenly coated and heated through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg