Description
Carne Asada is a mouthwatering dish that brings bold flavors and versatility to your dining table. Perfect for casual gatherings or cozy family meals, this tender grilled beef is marinated in a vibrant blend of cilantro, citrus, and spices. Whether served in tacos, burritos, or atop a fresh salad, each bite bursts with zest and satisfaction. With easy preparation and the option to marinate ahead of time, you’ll impress your guests without spending hours in the kitchen. Elevate your next meal with this delicious Carne Asada recipe that promises to be a crowd-pleaser!
Ingredients
Scale
- 1/2 cup chopped fresh cilantro leaves
- 1/3 cup olive oil
- 1/4 cup reduced sodium soy sauce
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 4 cloves garlic (minced)
- 1 jalapeno (seeded and diced)
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper (to taste)
- 1 1/2 pounds flank steak
Instructions
- In a medium mixing bowl, whisk together cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, and cumin. Reserve 1/2 cup for serving.
- In a large Ziploc bag or bowl, add flank steak and remaining marinade; seal or cover and refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat. Remove steak from marinade and pat dry with paper towels; season with salt and pepper.
- Grill steak for about 6 minutes on each side for medium rare or until desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain. Drizzle reserved marinade over slices before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 4 ounces of cooked Carne Asada
- Calories: 360
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg