Description
Experience the comforting warmth of Carrot and Celery Soup, a delightful choice for any occasion. This vibrant and nourishing soup is perfect for a quick lunch or as a light dinner starter. Packed with fresh carrots and celery, it’s not only healthy but also incredibly easy to prepare in just 30 minutes. The clear broth highlights the natural flavors of the vegetables, making each spoonful a refreshing treat. Customize it with your favorite herbs and spices for an extra flavor kick or enjoy it as is for a simple yet satisfying meal.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 3 sticks celery (finely diced)
- 5 medium carrots (halved lengthwise and finely sliced)
- 4 cups vegetable stock
Instructions
- Heat olive oil in a stockpot over medium heat until shimmering.
- Add onions and sauté for about 5 minutes until soft and translucent.
- Stir in garlic and sauté for an additional 2 minutes until fragrant.
- Add carrots and celery; fry on medium-high heat for about 5 minutes, stirring occasionally.
- Pour in vegetable stock, bring to a simmer, and cook for another 5 minutes until vegetables are tender.
- Optionally garnish with chopped parsley or celery greens before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg