Description
Indulge in the comforting flavors of Cheesy Beef Enchiladas Tortellini, a unique twist on classic comfort food that promises to satisfy the whole family. This delightful dish features seasoned ground beef and black beans combined with cheese tortellini, all enveloped in rich enchilada sauce and topped with gooey melted cheddar cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1 package (9 oz) cheese tortellini
- 2 cups shredded cheddar cheese
- 1 cup enchilada sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and cook for another minute.
- Add ground beef to the skillet; cook until browned. Drain excess fat if necessary.
- Stir in black beans, diced tomatoes, and taco seasoning; simmer for 5 minutes. Season with salt and pepper.
- Boil salted water in a pot; cook tortellini according to package instructions until they float. Drain.
- Preheat oven to 350°F (175°C).
- Combine tortellini with the beef mixture in a large bowl.
- Spread enchilada sauce on the bottom of a baking dish; add the tortellini mixture.
- Pour remaining enchilada sauce over top and sprinkle with cheddar cheese.
- Cover with aluminum foil and bake for 20 minutes; remove foil and bake an additional 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg