Description
Indulge in the comforting flavors of Cheesy Chicken Broccoli Orzo, a delightful one-pot meal that’s perfect for busy weeknights. This quick and easy dish features tender orzo pasta tossed with shredded chicken, fresh broccoli, and a creamy cheese sauce that envelops every bite in warmth and satisfaction.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 cups broccoli (cut into bite-size florets)
- 3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- 2 cups shredded sharp cheddar
- Salt & pepper (to taste)
Instructions
- Heat olive oil and butter in a large pot over medium-high heat. Sauté chopped onion until translucent (about 3-4 minutes).
- Add broccoli florets and cook for 2 minutes, stirring frequently.
- Stir in minced garlic, Italian seasoning, and orzo; cook for 30 seconds.
- Pour in chicken broth and cream; bring to a gentle boil. Reduce heat and simmer uncovered for about 10 minutes, stirring occasionally.
- Mix in the shredded chicken until well combined.
- Remove from heat, stir in cheddar cheese until melted, season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg