Cheesy Chicken Crescent Roll Bake

Break out the refrigerated crescent rolls and knock everyone’s socks off with this Cheesy Chicken Crescent Roll Bake recipe. This dish is incredibly easy to make, packed with flavor, and perfect for a weeknight dinner or a gathering. With its cheesy goodness wrapped in flaky crescent rolls, it’s sure to be a hit at any occasion!

Why You’ll Love This Recipe

  • Quick and Easy: This Cheesy Chicken Crescent Roll Bake comes together in just about 50 minutes, making it perfect for busy weeknights.
  • Delicious Flavor: The combination of chicken, mozzarella cheese, and savory spices creates a mouthwatering dish that everyone will enjoy.
  • Versatile Meal: Serve it as a main course at dinner or as an appetizer at parties; it’s great for any setting.
  • Kid-Friendly: Kids love the cheesy filling and flaky crust, making it an ideal choice for family meals.
  • Customizable: Feel free to add your favorite vegetables or spices to make this dish uniquely yours.

Tools and Preparation

To prepare this delightful bake, you’ll need some essential tools that will make your cooking experience smoother.

Essential Tools and Equipment

  • Baking pan (9×13)
  • Mixing bowl
  • Cooking pot
  • Spoon or spatula
  • Measuring cups

Importance of Each Tool

  • Baking pan (9×13): A sturdy baking pan ensures even cooking and allows for plenty of room to fit all your crescent rolls.
  • Mixing bowl: A large mixing bowl helps combine ingredients easily without spilling.
  • Cooking pot: This is essential for heating your creamy sauce while keeping it smooth and warm before pouring it over the rolls.
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Ingredients

For the Chicken Filling

  • 1 lb chicken (boneless/skinless, cooked and shredded)
  • 1 cup mozzarella cheese (shredded)
  • 2 tsp garlic powder
  • 2 tsp Oregano

For the Sauce

  • 10.5 oz cream of chicken soup
  • 10.5 oz milk (use soup can)

For the Crescent Rolls

  • 2 packages crescent rolls (8 count packages)

How to Make Cheesy Chicken Crescent Roll Bake

Step 1: Prepare the Chicken Mixture

  1. Place cooked/shredded chicken in a bowl and add in 1/2 cup of mozzarella cheese.
  2. Sprinkle garlic powder and oregano on top of the chicken. Stir well to coat thoroughly.

Step 2: Roll the Crescents

  1. Unroll each crescent roll on a clean surface.
  2. Scoop about 1/3 cup of the chicken mixture and place it towards the bottom of each crescent roll (the wider part).
  3. Carefully roll each crescent roll up with the chicken and cheese inside. Repeat this process until all crescents are filled.

Step 3: Bake It Up

  1. Place the stuffed crescent rolls in a greased 9×13 baking pan.
  2. In a cooking pot over medium heat, combine the remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk until melted and warm.
  3. Pour this creamy mixture evenly over the crescent rolls, ensuring they are fully coated.

Step 4: Final Baking

  1. Preheat your oven to 350°F (175°C).
  2. Bake for about 30-40 minutes or until crescents are golden brown and bubbly.
  3. Once cooked, remove from oven, let cool slightly, then serve warm! Enjoy your delicious Cheesy Chicken Crescent Roll Bake!

How to Serve Cheesy Chicken Crescent Roll Bake

Serving your Cheesy Chicken Crescent Roll Bake can elevate the meal experience. Here are several suggestions to make your dining occasion even more delightful.

Family Style

  • Serve the bake directly from the oven in the baking dish, allowing everyone to help themselves. This encourages a communal atmosphere and makes it easier for guests to take as much or as little as they want.

With Fresh Green Salad

  • Pair with a fresh green salad dressed in a light vinaigrette. The crispness of the greens contrasts nicely with the warm, cheesy bake, adding texture and freshness to the meal.

Accompanied by Steamed Vegetables

  • Serve alongside steamed broccoli or green beans. These vegetables provide a nutritious balance and complement the richness of the Cheesy Chicken Crescent Roll Bake.

As Leftovers

  • This dish reheats beautifully! Enjoy leftovers for lunch or dinner, simply warm them up in the microwave or oven for a quick meal.

How to Perfect Cheesy Chicken Crescent Roll Bake

Perfecting your Cheesy Chicken Crescent Roll Bake can enhance its flavor and presentation. Keep these tips in mind for best results.

  • Use Quality Ingredients – Choose fresh chicken and high-quality cheese for a richer flavor profile.
  • Don’t Overstuff – Be mindful of how much filling you add to each crescent roll. Overstuffing can lead to uneven cooking.
  • Check for Doneness – Ensure that the crescents are golden brown and the sauce is bubbling before removing from the oven.
  • Let it Rest – Allow the bake to sit for a few minutes after baking. This helps the flavors meld and makes serving easier.
  • Experiment with Herbs – Add fresh herbs like parsley or basil for an extra layer of flavor.

Best Side Dishes for Cheesy Chicken Crescent Roll Bake

Complementing your Cheesy Chicken Crescent Roll Bake with side dishes can create a well-rounded meal. Here are some fantastic options:

  1. Garlic Bread – A crispy garlic bread adds flavor and is perfect for soaking up any sauce left on your plate.
  2. Caesar Salad – A classic Caesar salad with crunchy croutons can provide a satisfying crunch next to your creamy bake.
  3. Roasted Asparagus – Tender roasted asparagus brings vibrant color and a hint of earthiness to balance out the richness of the casserole.
  4. Coleslaw – A tangy coleslaw offers a refreshing contrast, making it an ideal side dish for this hearty main course.
  5. Quinoa Pilaf – A fluffy quinoa pilaf seasoned with herbs is nutritious and complements the cheesy flavors well.
  6. Stuffed Bell Peppers – Colorful bell peppers stuffed with rice, beans, or cheese make a creative side that pairs excellently with chicken dishes.
  7. Corn on the Cob – Sweet corn on the cob brings a fun element to dinner while providing natural sweetness that pairs well with savory dishes.
  8. Baked Sweet Potatoes – Soft baked sweet potatoes offer a sweet counterpart to savory flavors, making them an excellent match for this dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Cheesy Chicken Crescent Roll Bake from good to great. Here are some pitfalls to watch out for:

  • Using cold ingredients: Always use room temperature ingredients for a smoother blend and better consistency in your bake.
  • Overstuffing the rolls: Stuffing too much chicken mixture can lead to messy rolls. Stick to about 1/3 cup per crescent roll for best results.
  • Not preheating the oven: Skipping preheating can affect cooking time and texture. Always preheat your oven to ensure even baking.
  • Ignoring cooking times: Every oven is different. Keep an eye on your dish and adjust baking time based on how it looks rather than just relying on the clock.
  • Not letting it cool slightly before serving: Cutting into the bake immediately can cause the filling to spill out. Let it rest for a few minutes for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cheesy Chicken Crescent Roll Bake in an airtight container.
  • It can be kept in the fridge for up to 3 days.

Freezing Cheesy Chicken Crescent Roll Bake

  • Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
  • This dish can be frozen for up to 3 months.

Reheating Cheesy Chicken Crescent Roll Bake

  • Oven: Preheat the oven to 350°F (175°C) and bake for about 20 minutes, covered with foil until heated through.
  • Microwave: Heat in short intervals of 1-2 minutes, checking frequently until warm all the way through.
  • Stovetop: Place portions in a skillet over medium heat, cover, and heat until warmed, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Cheesy Chicken Crescent Roll Bake:

Can I use leftover chicken for this recipe?

Yes! Leftover cooked chicken works perfectly in this dish and saves time on preparation.

What if I don’t have mozzarella cheese?

You can substitute mozzarella with other cheeses like cheddar or Monterey Jack for a different flavor profile.

Can I make this recipe ahead of time?

Absolutely! You can prepare it ahead of time and refrigerate it before baking. Just remember to add a few extra minutes to the bake time.

How do I customize my Cheesy Chicken Crescent Roll Bake?

Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor.

Final Thoughts

The Cheesy Chicken Crescent Roll Bake is not only delicious but also highly versatile. With its creamy texture and cheesy goodness, it’s sure to be a hit at any meal. Don’t hesitate to customize it with your favorite ingredients or leftovers!

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Cheesy Chicken Crescent Roll Bake

Cheesy Chicken Crescent Roll Bake


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  • Author: Lily Clarke
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the comforting flavors of Cheesy Chicken Crescent Roll Bake, a perfect dish that effortlessly combines tender chicken, gooey mozzarella, and flaky crescent rolls. This easy-to-make recipe is a crowd-pleaser, ideal for busy weeknights or family gatherings. With a delightful creamy sauce enveloping each roll, you’ll savor every bite. Plus, it’s customizable with your favorite veggies or spices, ensuring everyone at the table finds something to love. Whether served as a main course or an appetizer, this dish guarantees satisfaction for all ages.


Ingredients

Scale
  • 1 lb boneless, skinless chicken (cooked and shredded)
  • 1 cup shredded mozzarella cheese
  • 10.5 oz cream of chicken soup
  • 10.5 oz milk
  • 2 packages crescent rolls (8-count)
  • 2 tsp garlic powder
  • 2 tsp oregano

Instructions

  1. In a mixing bowl, combine the shredded chicken with half of the mozzarella cheese, garlic powder, and oregano.
  2. Unroll the crescent rolls on a clean surface and place about 1/3 cup of the chicken mixture at the bottom of each roll; roll them up carefully.
  3. Arrange the filled crescent rolls in a greased 9×13 baking pan.
  4. In a pot over medium heat, mix the remaining mozzarella cheese with cream of chicken soup and milk until melted; pour over the rolls.
  5. Preheat oven to 350°F (175°C) and bake for 30-40 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 150g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

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