Description
Indulge in the comforting flavors of Cheesy Chicken Crescent Roll Bake, a perfect dish that effortlessly combines tender chicken, gooey mozzarella, and flaky crescent rolls. This easy-to-make recipe is a crowd-pleaser, ideal for busy weeknights or family gatherings. With a delightful creamy sauce enveloping each roll, you’ll savor every bite. Plus, it’s customizable with your favorite veggies or spices, ensuring everyone at the table finds something to love. Whether served as a main course or an appetizer, this dish guarantees satisfaction for all ages.
Ingredients
Scale
- 1 lb boneless, skinless chicken (cooked and shredded)
- 1 cup shredded mozzarella cheese
- 10.5 oz cream of chicken soup
- 10.5 oz milk
- 2 packages crescent rolls (8-count)
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- In a mixing bowl, combine the shredded chicken with half of the mozzarella cheese, garlic powder, and oregano.
- Unroll the crescent rolls on a clean surface and place about 1/3 cup of the chicken mixture at the bottom of each roll; roll them up carefully.
- Arrange the filled crescent rolls in a greased 9×13 baking pan.
- In a pot over medium heat, mix the remaining mozzarella cheese with cream of chicken soup and milk until melted; pour over the rolls.
- Preheat oven to 350°F (175°C) and bake for 30-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg