Description
Indulge in the comforting flavors of Cheesy Ranch Potatoes and Chicken Sausage, a delightful dish that combines creamy cheese, tender potatoes, and savory sausage. Perfect for family dinners or gatherings, this one-pan meal is not only easy to prepare but also a guaranteed crowd-pleaser. With its rich texture and mouthwatering taste, it’s sure to become a favorite in your household.
Ingredients
Scale
- 1 pound chicken or turkey sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or preferred cheese blend)
- Optional: sour cream and fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the sausage into 1/4-inch thick rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the seasoning mix until well coated.
- Line a baking sheet with parchment paper and arrange the seasoned potatoes in a single layer.
- Scatter the sliced sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Add cheese on top during the last 5 minutes of roasting until melted.
- Garnish with parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg