Description
Experience the delightful flavors of the Cheesy White Bean Tomato Bake, a comforting dish that fuses creamy Cannellini beans with vibrant tomatoes and gooey mozzarella cheese. This one-pan wonder is perfect for any occasion, whether you’re hosting friends or looking for a quick weeknight meal. With layers of savory goodness and a satisfying texture, each bite is sure to please your taste buds. Plus, it’s easy to prepare, making it an ideal addition to your culinary repertoire. Pair it with tortilla chips for a crunchy contrast or enjoy it on its own as a hearty vegetarian option!
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 3 large garlic cloves
- 4 to 5 San Marzano peeled tomatoes
- 2 handfuls fresh baby spinach
- 2 (15 oz) cans Cannellini white beans
- 1/4 to 1/2 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and black pepper
- 2 cups shredded mozzarella
Instructions
- Preheat your oven to 475°F.
- In a 10-inch ovenproof skillet, heat olive oil over medium-high heat. Add sliced garlic and sauté until golden (about 1 minute).
- Add San Marzano tomatoes; mash gently and cook for another minute before reducing the heat.
- Stir in baby spinach and rinsed Cannellini beans, seasoning with Italian seasoning, crushed red pepper flakes, salt, and black pepper.
- Top with shredded mozzarella cheese evenly.
- Bake for 8 to 10 minutes until cheese is melted and bubbly; broil for an additional minute if desired.
- Serve hot with tortilla chips or as is.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 510mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 30mg