Description
Experience the warmth of home-cooked comfort with this easy Chicken and Biscuit Casserole Recipe. Perfect for busy weeknights or family gatherings, this dish combines tender shredded chicken, colorful vegetables, and fluffy biscuits topped with melted cheese. In just 45 minutes, you can serve a hearty meal that is both satisfying and simple to prepare. Whether you’re using leftover chicken or your favorite frozen veggies, this one-dish wonder allows for creativity while minimizing cleanup. It’s a guaranteed hit with kids and adults alike!
Ingredients
Scale
- Cooking spray
- â…“ cup onion (chopped)
- â…“ cup red bell pepper (chopped)
- 1 tablespoon of butter
- 4 cups chicken breast (cooked and shredded)
- 1–10 ¾ oz cream of chicken soup
- 1–8 oz bag frozen vegetables
- 1 cup milk
- 2 tablespoons of mayonnaise
- 1 ½ cups shredded cheddar cheese
- 1 can refrigerated biscuits (8 count)
Instructions
- Preheat your oven to 350°F and prepare a casserole dish with cooking spray.
- In a skillet, melt butter over medium heat and sauté onion and red bell pepper until soft.
- In a mixing bowl, combine sautéed veggies, shredded chicken, cream of chicken soup, frozen vegetables, mayonnaise, and milk.
- Pour the mixture into the prepared dish and bake for 15 minutes.
- Add half of the shredded cheese on top, then arrange biscuits evenly over the cheese layer.
- Top with the remaining cheese and bake for another 20 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg