Description
Indulge in the creamy goodness of this Chicken Bacon Ranch Casserole (Fast & Easy)! With just seven simple ingredients, this one-dish wonder is perfect for busy weeknights or casual gatherings. The comforting combination of tender chicken and ranch dressing, topped with a melty cheese layer, is sure to satisfy even the pickiest eaters. Quick to prepare and easy to customize with your favorite vegetables, this casserole is a versatile addition to your family’s dinner rotation. Whether served alongside a fresh salad or on a bed of rice, this delightful dish promises to bring everyone together at the table for a heartwarming meal.
Ingredients
Scale
- 4 cups boneless skinless chicken breasts (cooked, cubed or shredded)
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 lb frozen spinach (thawed and drained)
- 3 cloves garlic (minced)
Instructions
- Preheat your oven to 375°F (191°C).
- Prepare broccoli by boiling it briefly in water until bright green. Drain well.
- In a large mixing bowl, combine the cooked chicken, garlic, drained spinach or broccoli, ranch dressing, and half of the shredded cheeses. Mix until well combined.
- Transfer the mixture to a 9×13 inch casserole dish and top with the remaining cheeses.
- Bake in the preheated oven for approximately 15 minutes or until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 378
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 102mg