Chicken Lo Mein

This Chicken Lo Mein recipe is a delightful blend of savory noodles, tender chicken, and colorful vegetables. It’s not just quick to prepare but also packed with flavor, making it perfect for weeknight dinners or casual gatherings. You can enjoy this dish any time you crave takeout without leaving your home.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Lo Mein comes together in just 30 minutes, making it ideal for busy days.
• Flavorful Sauce: The combination of soy sauce, grape juice, and brown sugar creates a mouthwatering sauce that elevates the dish.
• Customizable: Feel free to swap in your favorite vegetables or proteins to make it your own!
• Healthier Alternative: Skip the takeout and enjoy a homemade version that’s lighter yet satisfying.
• Family-Friendly: With its delicious taste and fun texture, this dish appeals to both kids and adults.

Tools and Preparation

To create this Chicken Lo Mein effortlessly, you’ll need some essential tools in your kitchen. These will help streamline the cooking process while ensuring a delightful end result.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Tongs or spatula

Importance of Each Tool

• Wok or large skillet: A spacious surface allows for even cooking and easy tossing of ingredients.
• Chef’s knife: A sharp knife makes chopping vegetables and slicing chicken quick and precise.
• Tongs or spatula: These tools help you stir-fry effectively without damaging delicate noodles.

Ingredients

This chicken lo mein recipe is easy to make with savory noodles tossed in a flavorful sauce with chicken and vegetables. (And it’s better than takeout!)

For the Chicken

• 2 small boneless skinless chicken breasts (just over 1 lb.)
• Salt/Pepper

For the Stir-Fry

• 2 tablespoons peanut oil (Plus more as needed. Can sub olive oil.)
• ¼ cup dry white grape juice (see notes)
• 2 ½ cups mixed stir fry vegetables (see notes)
• 10 oz. lo mein noodles (see notes)
• 1 cup chicken broth
• ¾ cup beef broth (see notes)
• ¼ cup soy sauce
• 1 tablespoon brown sugar (can sub honey)
• 2 tablespoons cornstarch
• 3 cloves garlic (minced)
• 1 teaspoon hot sauce (I use Frank’s hot sauce. Sriracha works too!)
• ¼ teaspoon toasted sesame oil
• ¼ tsp ground ginger
• 1 pinch red pepper flakes (optional)

How to Make Chicken Lo Mein

Step 1: Prepare the Chicken

1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat peanut oil in a wok or large skillet over medium-high heat.
3. Add the seasoned chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
4. Once cooked through, remove from heat and let it rest before slicing into thin strips.

Step 2: Cook the Noodles

1. In a separate pot, bring water to a boil and cook lo mein noodles according to package instructions until al dente.
2. Drain the noodles and set aside.

Step 3: Stir-Fry the Vegetables

1. In the same wok, add more peanut oil if needed.
2. Toss in mixed stir fry vegetables along with minced garlic.
3. Stir-fry for about 3-4 minutes until they are crisp-tender.

Step 4: Combine Ingredients

1. Return sliced chicken to the wok along with cooked lo mein noodles.
2. In a bowl, mix grape juice, chicken broth, beef broth, soy sauce, brown sugar, cornstarch, hot sauce, toasted sesame oil, ground ginger, and red pepper flakes if using.
3. Pour the sauce mixture into the wok and toss everything together until well combined and heated through.

This Chicken Lo Mein will impress everyone at your table! Enjoy your homemade takeout favorite!

How to Serve Chicken Lo Mein

Serving Chicken Lo Mein is a delightful experience that allows you to showcase its vibrant flavors and textures. Whether it’s a family dinner or a gathering with friends, these serving suggestions will enhance your meal.

Pair with Fresh Spring Rolls

• These light and crunchy rolls filled with vegetables or shrimp provide a refreshing contrast to the savory lo mein.

Offer Sweet and Sour Sauce

• A small bowl of sweet and sour sauce can add an extra layer of flavor, perfect for those who enjoy a tangy kick.

Complement with Edamame

• Steamed edamame sprinkled with sea salt makes for a nutritious and satisfying side that pairs well with the noodles.

Serve with Pickled Vegetables

• A side of pickled vegetables adds crunch and acidity, balancing the richness of the chicken lo mein.

Garnish with Chopped Green Onions

• Chopped green onions sprinkled on top not only add color but also enhance the dish’s flavor profile.

Include Sliced Chili Peppers

• For those who love heat, sliced chili peppers can be served on the side, allowing guests to customize their spice level.

How to Perfect Chicken Lo Mein

Perfecting your Chicken Lo Mein takes a few simple steps. Follow these tips for a delicious outcome every time.

• Choose Quality Noodles: Using fresh or high-quality lo mein noodles makes a big difference in texture and taste.
• Cook Veggies Just Right: Stir-fry your vegetables until they are crisp-tender to retain their flavor and nutrients.
• Marinate the Chicken: Letting the chicken marinate in soy sauce and garlic enhances its flavor before cooking.
• Balance Flavors: Adjust the soy sauce, sugar, and hot sauce according to your taste preferences for a harmonious dish.
• Use High Heat: Cooking on high heat helps achieve that quintessential stir-fried taste and prevents soggy noodles.
• Add Fresh Herbs at Serving: Fresh cilantro or basil added just before serving can brighten up the dish significantly.

Best Side Dishes for Chicken Lo Mein

Pairing sides with your Chicken Lo Mein can elevate your meal. Here are some fantastic options to consider:

1. Vegetable Dumplings: These steamed or fried dumplings offer a savory bite that complements the noodles perfectly.
2. Sesame Cucumber Salad: A refreshing salad made with cucumbers tossed in sesame oil adds crunch and brightness.
3. Fried Rice: A classic choice, fried rice brings additional flavors and textures that harmonize beautifully with lo mein.
4. Miso Soup: This warm soup is light yet flavorful, making it an ideal starter before enjoying your main course.
5. Garlic Broccoli: Sautéed broccoli in garlic adds both nutrition and a delightful crunch alongside the lo mein.
6. Asian Slaw: This colorful mix of cabbage, carrots, and sesame dressing offers a crunchy contrast to the soft noodles.
7. Sweet Potato Fries: Crispy sweet potato fries provide a sweet note that balances out the savory elements of lo mein.
8. Steamed Bok Choy: Lightly steamed bok choy drizzled with soy sauce brings an elegant touch to your table.

Common Mistakes to Avoid

When making Chicken Lo Mein, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong noodles – Using spaghetti instead of lo mein noodles can ruin the dish’s texture. Always choose lo mein noodles for an authentic experience.
• Overcooking vegetables – Overcooked vegetables lose their crunch and flavor. Stir-fry them just until they’re tender but still crisp.
• Skipping the marinating step – Neglecting to marinate chicken leads to bland flavors. A quick marinade enhances the overall taste of your Chicken Lo Mein.
• Adding sauce too early – Pouring in the sauce before everything is cooked can result in soggy noodles. Wait until your ingredients are nearly done before adding the sauce.
• Not adjusting seasoning – Different brands of soy sauce vary in saltiness. Always taste and adjust seasoning as needed.
• Ignoring leftovers – Not storing or reheating leftovers properly can spoil your meal. Follow storage guidelines to keep it fresh.

Refrigerator Storage

• Store Chicken Lo Mein in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken Lo Mein

• Freeze in a freezer-safe container or bag.
• It can last up to 3 months when frozen.

Reheating Chicken Lo Mein

• Oven – Preheat the oven to 350°F (175°C), place in an oven-safe dish, and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through for even heating.
• Stovetop – Heat a skillet over medium heat, add a splash of broth or water, and stir-fry until heated through.

Frequently Asked Questions

What is Chicken Lo Mein?

Chicken Lo Mein is a Chinese dish made with egg noodles stir-fried with chicken, vegetables, and sauce. It’s known for its savory flavor and satisfying texture.

Can I use other proteins in Chicken Lo Mein?

Absolutely! You can substitute chicken with beef, lamb, or turkey based on your preference. Each protein adds its unique flavor.

How do I make Chicken Lo Mein vegetarian?

To make a vegetarian version of Chicken Lo Mein, simply omit the chicken and add more mixed vegetables or tofu for protein.

What’s the best way to customize Chicken Lo Mein?

You can customize Chicken Lo Mein by adding different vegetables like bell peppers, broccoli, or carrots. You can also adjust the spice level by adding more hot sauce or red pepper flakes.

Is Chicken Lo Mein easy to make at home?

Yes! This recipe is simple and quick to prepare, making it perfect for weeknight dinners or when craving takeout-style food at home.

Final Thoughts

This Chicken Lo Mein recipe is not just delicious but also versatile! With simple ingredients and preparation steps, you can easily customize it to suit your taste preferences. Whether you prefer extra veggies or a bit more spice, this dish allows endless possibilities. Give it a try; you won’t be disappointed!