Description
Chicken Spaghetti With Rotel is a vibrant and satisfying dish that combines tender chicken, perfectly cooked spaghetti, and zesty Rotel tomatoes in a creamy sauce. This delightful casserole is easy to prepare and perfect for family dinners, potlucks, or any casual gathering. With its rich flavors and comforting textures, it promises to be a hit at your dinner table. The best part? It comes together in just about an hour, making it an ideal choice for busy weeknights. Serve it hot, topped with melted cheese, and watch your family enjoy every last bite!
Ingredients
Scale
- 16 ounces spaghetti
- 4 raw chicken breasts (cut into 1-inch pieces)
- 1 1/2 cups yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 can (10 ounces) Rotel (drained)
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups pepper jack cheese (grated)
Instructions
- Preheat oven to 350ºF (177ºC) and prepare a 9×13 inch baking dish with nonstick spray.
- Cook spaghetti in salted water until al dente; drain and return to pot.
- Season chicken with salt and pepper; brown in a skillet with vegetable oil over medium heat. Set aside.
- Sauté onions and garlic in the same skillet until tender; add spices and cook until aromatic.
- Mix drained Rotel, cream of chicken soup, sour cream, and milk in a bowl until well combined.
- Combine the cooked spaghetti, chicken, sautéed onions, and sauce mixture; mix well.
- Pour into the baking dish, top with cheese, and bake for about 30 minutes or until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg