Chopped Italian Hoagie Sliders

These Chopped Italian Hoagie Sliders are a must-try for your next gathering! Perfectly layered with delicious meats, vibrant veggies, and a flavorful dressing, these sliders are ideal for game days, parties, or casual family dinners. Their unique combination of tastes makes them a standout choice that everyone will love.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep time, you can whip up these sliders in no time.
  • Flavor-Packed: The homemade dressing enhances the flavors of the ingredients, making each bite irresistible.
  • Versatile Options: Customize with your favorite toppings or switch out deli meats based on preference.
  • Party-Friendly: These sliders are easy to serve and perfect for sharing with friends and family.
  • Make-Ahead Friendly: Prepare them in advance and bake right before serving for fresh, warm sliders.

Tools and Preparation

To create your Chopped Italian Hoagie Sliders efficiently, gather your tools before getting started.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking dish: Essential for holding all the sliders together while they bake evenly.
  • Mixing bowl: Perfect for combining your dressing ingredients without making a mess.
  • Whisk: Helps incorporate the oil and vinegar smoothly for a well-blended dressing.
Chopped

Ingredients

For the Dressing

  • ⅓ cup olive oil
  • ¼ cup apple vinegar
  • 2 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt

For the Sliders

  • 12 slider buns
  • 6 slices provolone
  • 12 slices chicken ham
  • 12 slices turkey slices
  • 12 slices turkey pepperoni
  • ¼ cup thinly sliced red onion
  • Sliced hot peppers (as many or as few as you like! You can also use sweet, banana, or pepperoncinis if you prefer!)
  • 1 cup shredded lettuce

For the Topping

  • ¼ cup salted butter (melted)
  • 2 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder

How to Make Chopped Italian Hoagie Sliders

Step 1: Prepare the Dressing

  1. In a mixing bowl, combine olive oil, apple vinegar, Italian seasoning, garlic powder, onion powder, and salt.
  2. Whisk until well combined.

Step 2: Assemble the Sliders

  1. Preheat your oven to 350°F (175°C).
  2. Place slider buns in a baking dish. Cut them in half horizontally without separating them completely.
  3. Layer provolone cheese on the bottom half of the buns.
  4. Add chicken ham, turkey slices, and turkey pepperoni on top of the cheese.
  5. Sprinkle red onions and sliced hot peppers over the meats.
  6. Top with shredded lettuce.

Step 3: Drizzle with Dressing

  1. Pour the prepared dressing evenly over the assembled sliders.
  2. Place the top halves of the buns over everything.

Step 4: Add Toppings and Bake

  1. In a small bowl, mix melted butter with Italian seasoning, garlic powder, and onion powder.
  2. Brush this mixture over the top of the slider buns.
  3. Cover with aluminum foil and bake in preheated oven for about 15 minutes.
  4. Remove foil and bake for an additional 5 minutes until golden brown.

Enjoy your Chopped Italian Hoagie Sliders warm from the oven!

How to Serve Chopped Italian Hoagie Sliders

Chopped Italian Hoagie Sliders are versatile and can be served in many enjoyable ways. Whether it’s a game day or a casual gathering, these sliders are sure to impress your guests.

Pair with Salads

  • Caesar Salad: A classic Caesar salad adds a crisp texture that complements the flavors of the sliders.
  • Caprese Salad: Fresh tomatoes, basil, and mozzarella provide a refreshing side that enhances the Italian theme.
  • Coleslaw: A tangy coleslaw offers crunch and balance to the savory sliders.

Serve with Dips

  • Marinara Sauce: This rich sauce is perfect for dipping and adds an extra layer of flavor.
  • Garlic Aioli: Creamy garlic aioli elevates the sliders with its zesty taste.
  • Hot Pepper Relish: A spicy relish can bring heat and excitement to each bite.

Accompany with Chips

  • Potato Chips: Classic potato chips add crunch and are easy to serve alongside your sliders.
  • Tortilla Chips with Salsa: Light and crispy tortilla chips paired with fresh salsa make a vibrant addition.

How to Perfect Chopped Italian Hoagie Sliders

To create the most delicious Chopped Italian Hoagie Sliders, follow these tips for perfection.

  • Bold Flavors: Use high-quality deli meats for richer tastes. The better the ingredients, the more flavorful your sliders will be.
  • Fresh Produce: Always use fresh veggies like lettuce and peppers. They add crunch and freshness that enhance each bite.
  • Homemade Dressing: Make your own dressing using olive oil and vinegar. This simple touch makes all the difference in flavor.
  • Proper Toasting: Toast the slider buns lightly. This keeps them from getting soggy while adding a delightful crispiness.
  • Layering Ingredients: Layer your ingredients strategically. Start with meats, then cheese, followed by veggies for balanced flavors in every bite.

Best Side Dishes for Chopped Italian Hoagie Sliders

Chopped Italian Hoagie Sliders pair well with various side dishes that complement their flavors. Here are some great options:

  1. Vegetable Platter: Fresh cut vegetables like carrots, celery, and bell peppers provide a crunchy contrast to the sliders.
  2. Potato Wedges: Baked or fried potato wedges seasoned with herbs make a hearty side that everyone loves.
  3. Pasta Salad: A light pasta salad tossed with olive oil and fresh herbs can add an Italian twist to your meal.
  4. Baked Beans: Sweet baked beans offer a comforting side that balances savory flavors perfectly.
  5. Fruit Salad: A refreshing fruit salad adds sweetness and brightness, making it a great palate cleanser.
  6. Stuffed Peppers: Mini stuffed peppers filled with rice or quinoa bring color and flavor variety to your spread.

Common Mistakes to Avoid

  • Avoid overstuffing your sliders. Too many ingredients can make them hard to handle. Stick to the recommended amounts for a balanced bite.
  • Don’t use stale buns. Fresh slider buns are key for the best texture and flavor. Always check the expiration date before use.
  • Avoid skipping the dressing. The homemade dressing elevates these sliders significantly. Make sure to prepare and add it for maximum taste.
  • Don’t forget to melt the butter. Brushing melted butter over the tops of the sliders adds flavor and helps achieve a golden finish.
  • Skip the toppings at your own risk. Adding fresh veggies like lettuce and hot peppers not only enhances flavor but also adds crunch and color.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place a paper towel in between layers to absorb moisture.

Freezing Chopped Italian Hoagie Sliders

  • Wrap each slider in plastic wrap then place them in a freezer bag.
  • They can be frozen for up to 2 months.

Reheating Chopped Italian Hoagie Sliders

  • Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds at a time until warm.
  • Stovetop: Heat in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

What are Chopped Italian Hoagie Sliders?

Chopped Italian Hoagie Sliders are mini sandwiches filled with deli meats, cheeses, and fresh veggies, drizzled with a flavorful dressing.

Can I customize my Chopped Italian Hoagie Sliders?

Absolutely! You can swap out meats or add different toppings based on your preferences. Try adding roasted red peppers or olives!

How long do Chopped Italian Hoagie Sliders last?

When stored properly in an airtight container, they last about 3 days in the refrigerator or up to 2 months in the freezer.

Can I make these sliders ahead of time?

Yes! You can assemble them and store them in the fridge before baking. Just add extra time when baking if they’re cold from the fridge.

Are Chopped Italian Hoagie Sliders good for parties?

Definitely! These sliders are easy to serve, making them perfect for gatherings or game day events.

Final Thoughts

Chopped Italian Hoagie Sliders are an irresistible treat that combines delicious flavors with convenience. Whether you’re hosting friends or enjoying a family night, these customizable sliders will satisfy everyone’s cravings. Feel free to mix and match ingredients to suit your tastes!

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Chopped Italian Hoagie Sliders

Chopped Italian Hoagie Sliders


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  • Author: Lily Clarke
  • Total Time: 30 minutes
  • Yield: Makes about 12 sliders 1x

Description

Chopped Italian Hoagie Sliders are the ultimate crowd-pleaser, packed with flavor and perfect for any occasion. These mini sandwiches feature layers of savory deli meats, creamy cheese, fresh vegetables, and a zesty homemade dressing—all nestled between soft slider buns. Ideal for game days, parties, or casual family dinners, these sliders can be customized to your liking and easily prepared in advance. Just bake them right before serving for a warm, delicious treat that everyone will love.


Ingredients

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  • ⅓ cup olive oil
  • ¼ cup apple vinegar
  • 2 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • 12 slider buns
  • 6 slices provolone cheese
  • 12 slices chicken slices
  • 12 slices turkey slices
  • 12 slices turkey pepperoni
  • ¼ cup thinly sliced red onion
  • Sliced hot peppers
  • 1 cup shredded lettuce
  • ¼ cup salted butter (melted)
  • 2 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine olive oil, apple vinegar, Italian seasoning, garlic powder, onion powder, and salt; whisk until well blended.
  3. Place slider buns in a baking dish, cut them in half horizontally without separating.
  4. Layer provolone cheese on the bottom half of the buns followed by chicken slices, turkey slices, turkey pepperoni, red onions, hot peppers, and shredded lettuce.
  5. Drizzle the prepared dressing over the assembled sliders and place the top halves on.
  6. Mix melted butter with Italian seasoning and brush it over the tops of the buns.
  7. Cover with foil and bake for 15 minutes; remove foil and bake an additional 5 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

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