Description
Chopped Italian Hoagie Sliders are the ultimate crowd-pleaser, packed with flavor and perfect for any occasion. These mini sandwiches feature layers of savory deli meats, creamy cheese, fresh vegetables, and a zesty homemade dressing—all nestled between soft slider buns. Ideal for game days, parties, or casual family dinners, these sliders can be customized to your liking and easily prepared in advance. Just bake them right before serving for a warm, delicious treat that everyone will love.
Ingredients
Scale
- ⅓ cup olive oil
- ¼ cup apple vinegar
- 2 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- 12 slider buns
- 6 slices provolone cheese
- 12 slices chicken slices
- 12 slices turkey slices
- 12 slices turkey pepperoni
- ¼ cup thinly sliced red onion
- Sliced hot peppers
- 1 cup shredded lettuce
- ¼ cup salted butter (melted)
- 2 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine olive oil, apple vinegar, Italian seasoning, garlic powder, onion powder, and salt; whisk until well blended.
- Place slider buns in a baking dish, cut them in half horizontally without separating.
- Layer provolone cheese on the bottom half of the buns followed by chicken slices, turkey slices, turkey pepperoni, red onions, hot peppers, and shredded lettuce.
- Drizzle the prepared dressing over the assembled sliders and place the top halves on.
- Mix melted butter with Italian seasoning and brush it over the tops of the buns.
- Cover with foil and bake for 15 minutes; remove foil and bake an additional 5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg