Cinnamon Raisin Biscuits

Full of flaky layers, these Cinnamon Raisin Biscuits are a delightful treat perfect for breakfast or brunch. With plump, juicy raisins enveloped in layers of sweet cinnamon sugar, these fluffy homemade biscuits will impress your family and friends. Topped with a delicious vanilla glaze, they are best enjoyed warm and can be served on various occasions.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these biscuits are a breeze to prepare.
• Flavorful Combination: The mix of cinnamon and raisins creates a comforting flavor that everyone loves.
• Versatile Serving Options: Enjoy them as is, or make biscuit sandwiches with your favorite fillings.
• Perfect for Any Occasion: Great for breakfast, brunch, or even as a snack during the day.
• Impressive Presentation: These biscuits look beautiful and taste even better, making them perfect for gatherings.

Tools and Preparation

Having the right tools makes preparing these Cinnamon Raisin Biscuits easy and fun. Here’s what you need:

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Grater

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine all the dry ingredients effectively without any mess.
• Baking sheet: A good-quality baking sheet ensures even cooking and browning of the biscuits.
• Grater: Using a grater for the butter helps achieve that flaky texture we all love in biscuits.

Ingredients

For the Biscuits

• 3 cups all-purpose flour
• ¼ cup sugar
• 2 ½ teaspoons baking powder
• ¼ tsp baking soda
• 1 teaspoon kosher salt
• 12 tablespoons unsalted butter (frozen and grated on large holes of box grater)
• ¾ cup raisins (soaked in hot water for 15 minutes and drained)
• 1 cup buttermilk (cold)

For the Glaze

• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 2 tbsp unsalted butter (melted)
• 2 cups powdered sugar
• 3 tablespoons milk
• 1/8 tsp kosher salt
• ½ tsp vanilla extract

Servings: 12
Prep Time: PT15M
Cook Time: PT15M
Total Time: PT30M
Nutrition Facts: Calories: 369 kcal
Categories: Breakfast

How to Make Cinnamon Raisin Biscuits

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, combine the following:
* Add 3 cups all-purpose flour, ¼ cup sugar, 2 ½ teaspoons baking powder, ¼ tsp baking soda, and 1 teaspoon kosher salt.
Mix well until evenly combined.

Step 3: Incorporate Butter

Using a grater, add the frozen 12 tablespoons unsalted butter into the dry mixture.
Gently mix until it resembles coarse crumbs.

Step 4: Add Raisins and Buttermilk

Fold in the soaked and drained ¾ cup raisins.
Then pour in the cold 1 cup buttermilk. Mix until just combined; do not overwork the dough.

Step 5: Shape and Cut Biscuits

Turn the dough onto a floured surface. Pat it into a rectangle about 1 inch thick.
Cut into rounds using a biscuit cutter or simply cut into squares with a knife.

Step 6: Bake

Place the biscuits on your prepared baking sheet. Bake in your preheated oven for about 15 minutes or until golden brown.

Step 7: Prepare the Glaze

While biscuits bake, whisk together:
* In a bowl, combine melted 2 tbsp unsalted butter, 1 tablespoon sugar, 1 teaspoon cinnamon,
and then add in the powdered sugar (2 cups) gradually along with milk (3 tablespoons), kosher salt (1/8 tsp), and vanilla extract (½ tsp) until smooth.

Step 8: Glaze the Biscuits

Once baked, remove biscuits from oven. Drizzle or brush each biscuit with your prepared glaze while still warm.

Now enjoy your delicious Cinnamon Raisin Biscuits!

How to Serve Cinnamon Raisin Biscuits

Cinnamon raisin biscuits are a delightful treat that can be enjoyed in various ways. Whether you’re having breakfast or a cozy afternoon snack, these biscuits pair perfectly with many accompaniments.

With a Cup of Coffee

• A warm biscuit alongside a steaming cup of coffee makes for a comforting morning ritual. The sweetness of the biscuit complements the rich flavor of the coffee beautifully.

Drizzled with Honey

• Drizzle a bit of honey over your warm cinnamon raisin biscuit for added sweetness. This simple touch enhances the flavors and adds a lovely sticky texture.

Spread with Cream Cheese

• Spread a layer of cream cheese on your biscuit for a creamy, tangy contrast to the sweet and spiced flavors. This combination is especially delicious when served warm.

Paired with Fresh Fruit

• Serve your biscuits with slices of fresh fruit, like apples or pears, to add freshness and balance out the sweetness. It’s a refreshing option for breakfast or brunch.

As a Dessert

• Consider serving cinnamon raisin biscuits as dessert. Top them with ice cream or whipped cream for an indulgent treat that everyone will love.

How to Perfect Cinnamon Raisin Biscuits

Perfecting cinnamon raisin biscuits takes practice and attention to detail. Here are some tips to help you achieve that flaky, fluffy texture.

• Use cold ingredients: Keep butter and buttermilk cold before mixing. This helps create steam during baking, resulting in fluffy layers.

• Don’t overmix: Mix just until combined; overmixing can lead to tough biscuits. Gently fold in ingredients to maintain lightness.

• Grate the butter: Grating frozen butter yields small pieces that distribute evenly throughout the dough, ensuring a flaky texture.

• Soak raisins beforehand: Soaking raisins in hot water plumps them up, making them juicier and enhancing their flavor in each bite.

• Chill the dough: If time allows, chill your biscuit dough for about 30 minutes before baking. This helps maintain shape and improves texture during baking.

Best Side Dishes for Cinnamon Raisin Biscuits

Cinnamon raisin biscuits can be complemented by various side dishes that enhance their flavors. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the biscuits.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that contrasts nicely with warm biscuits.
3. Scrambled Eggs: Fluffy scrambled eggs add protein to your meal while their savory flavor pairs well with sweet biscuits.
4. Oven-Roasted Potatoes: Crispy potatoes seasoned with herbs offer a hearty side that contrasts nicely with soft biscuits.
5. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds serves as a vibrant side dish alongside warm biscuits.
6. Maple Syrup Dipping Sauce: A small bowl of maple syrup allows guests to dip their biscuits for additional sweetness and flavor exploration.
7. Cheese Platter: Pairing mild cheeses can offer savory notes that balance against the sweet flavors of cinnamon and raisins.
8. Chia Seed Pudding: This creamy pudding can serve as a unique side option, providing both nutrition and texture alongside your biscuits.

Common Mistakes to Avoid

Making cinnamon raisin biscuits can be simple, but avoiding common mistakes is key to achieving perfect results.

• Bold Ingredients: Skipping key ingredients like baking powder can lead to flat biscuits. Always double-check your list before starting.
• Bold Temperature: Using cold ingredients is essential for flaky layers. Ensure your butter and buttermilk are cold for the best texture.
• Bold Overmixing: Mixing the dough too much can result in tough biscuits. Mix just until combined for a light, fluffy outcome.
• Bold Incorrect Baking Time: Not checking for doneness can ruin your biscuits. Keep an eye on them during the last few minutes of baking.
• Bold Ignoring Soaking Raisins: Skipping the soaking step makes raisins hard. Always soak them in hot water to keep them plump and juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cinnamon raisin biscuits in an airtight container in the fridge.
• They will stay fresh for up to 5 days.

Freezing Cinnamon Raisin Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Cinnamon Raisin Biscuits

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat each biscuit for about 15-20 seconds on high.
• Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some commonly asked questions about making cinnamon raisin biscuits.

How do I make my Cinnamon Raisin Biscuits fluffier?

To ensure fluffiness, use cold butter and buttermilk, and avoid overmixing the dough. This keeps the layers tender.

Can I add nuts to my Cinnamon Raisin Biscuits?

Yes! Chopped walnuts or pecans can add a delightful crunch. Just fold them into the dough along with the raisins.

What if I don’t have buttermilk?

You can make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

How do I store leftover Cinnamon Raisin Biscuits?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Final Thoughts

These cinnamon raisin biscuits are not only delicious but also versatile. You can customize them by adding nuts or adjusting spices according to your taste. Try this recipe today and enjoy warm, fluffy goodness at breakfast or as a snack!