Description
Indulge in the warmth of freshly baked Cinnamon Roll Coffee Cake, a delightful fusion of soft cake and cinnamon roll goodness. Perfect for brunch gatherings or cozy family breakfasts, this easy-to-make treat is swirled with a buttery cinnamon-sugar mixture and drizzled with a sweet glaze that makes it irresistible.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup salted butter (melted)
- 1 1/4 cups salted butter (at room temperature, for topping)
- 1 cup brown sugar
- 2 tablespoons all-purpose flour (for topping)
- 2 tablespoons cinnamon (for topping)
- 2 cups powdered sugar (for glaze)
- 1/3 cup heavy cream (for glaze)
- 1 teaspoon vanilla (for glaze)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking pan.
- In one bowl, combine flour, salt, and baking powder. In another bowl, mix milk, sugar, eggs, and vanilla.
- Combine the dry ingredients with the wet mixture until just mixed. Stir in melted butter.
- Prepare the topping by mixing brown sugar, flour, cinnamon, and room temperature butter until well blended.
- Pour batter into the pan and drop spoonfuls of topping over it; swirl gently with a knife.
- Bake for 30-40 minutes or until golden brown.
- For glaze, whisk powdered sugar with heavy cream and vanilla until smooth; drizzle over warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 80g)
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg